INSOMNIA COOKIES

319 COLLEGE AVENUE, ITHACA, NY 14850 · Restaurant (Bakery)

21 inspections

1. InspectionApr 7, 2025

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
2. InspectionApr 3, 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. Re-InspectionDec 12, 2023

   0 infractions

4. InspectionOct 4, 2023

   4 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
5. InspectionJan 24, 2022

   0 infractions

6. InspectionMar 23, 2021

   0 infractions

7. InspectionFeb 11, 2020

   1 infraction

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
8. InspectionMar 14, 2019

   0 infractions

9. InspectionJun 8, 2018

   0 infractions

10. InspectionMay 11, 2017

    0 infractions

11. InspectionJul 8, 2016

    0 infractions

12. InspectionJul 8, 2015

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
13. InspectionOct 15, 2014

    0 infractions

14. InspectionMay 8, 2013

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
15. InspectionJan 24, 2012

    0 infractions

16. Re-InspectionMar 15, 2011

    0 infractions

17. InspectionFeb 24, 2011

    2 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
18. Re-InspectionMar 9, 2010

    0 infractions

19. InspectionFeb 17, 2010

    2 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
20. InspectionJan 20, 2009

    0 infractions

21. InspectionMar 6, 2008

    0 infractions