INTERBAY GOLF CENTER

2501 15TH AVE W, Seattle, WA 98119 · Restaurant (Seating 13-50)

45 inspections

1. Routine Inspection/Field ReviewJul 1, 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
2. Routine Inspection/Field ReviewFeb 20, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 11, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 17, 2024

   0 infractions

5. Routine Inspection/Field ReviewOct 17, 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field ReviewJan 25, 2023

   0 infractions

7. Routine Inspection/Field ReviewApr 4, 2022

   0 infractions

8. Routine Inspection/Field ReviewJul 26, 2021

   0 infractions

9. Routine Inspection/Field ReviewJul 18, 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field ReviewAug 16, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field ReviewMar 30, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field ReviewDec 5, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldSep 21, 2016

    0 infractions

14. Routine Inspection/Field ReviewMar 17, 2016

    0 infractions

15. Consultation/Education - FieldDec 4, 2015

    0 infractions

16. Routine Inspection/Field ReviewJun 30, 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Return InspectionMar 12, 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewFeb 24, 2015

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
19. Routine Inspection/Field ReviewSep 15, 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldJun 10, 2014

    0 infractions

21. Routine Inspection/Field ReviewJan 28, 2014

    0 infractions

22. Routine Inspection/Field ReviewDec 31, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Consultation/Education - FieldMay 28, 2013

    0 infractions

24. Routine Inspection/Field ReviewJan 7, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
25. Consultation/Education - FieldDec 6, 2012

    0 infractions

26. Routine Inspection/Field ReviewApr 27, 2012

    0 infractions

27. Routine Inspection/Field ReviewFeb 8, 2012

    0 infractions

28. Routine Inspection/Field ReviewNov 2, 2011

    0 infractions

29. Routine Inspection/Field ReviewMar 3, 2011

    0 infractions

30. Consultation/Education - FieldDec 8, 2010

    0 infractions

31. Routine Inspection/Field ReviewAug 4, 2010

    0 infractions

32. Return InspectionJan 19, 2010

    0 infractions

33. Routine Inspection/Field ReviewJan 15, 2010

    0 infractions

34. Routine Inspection/Field ReviewOct 6, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Routine Inspection/Field ReviewMar 3, 2009

    0 infractions

36. Consultation/Education - FieldDec 3, 2008

    0 infractions

37. Routine Inspection/Field ReviewOct 9, 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
38. Routine Inspection/Field ReviewMar 26, 2008

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
39. Routine Inspection/Field ReviewSep 17, 2007

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
40. Routine Inspection/Field ReviewMay 25, 2007

    0 infractions

41. Consultation/Education - FieldMar 8, 2007

    0 infractions

42. Routine Inspection/Field ReviewAug 10, 2006

    0 infractions

43. Routine Inspection/Field ReviewApr 21, 2006

    5 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
    • PIC certified by accredited program...
      • RED
    • Raw meats below and away from RTE food
      • RED
44. Routine Inspection/Field ReviewApr 21, 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
45. Routine Inspection/Field ReviewJan 10, 2006

    5 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE