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INTERNATIONAL VILLAGE

4815 S WESTERN BLVD, CHICAGO, IL 60609 · Long Term Care

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BOTTOM SHELF UNDER 1-COMP IN KITCHENETTE ON 2ND FL IN POOR REPAIR. MUST REPAIR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAIN NOT CLEAN IN LADIES WASHROOM IN BASEMENT. MUST CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.1-COMP SNK SLOW DRAINING IN DINING ROOM ON 3RD-FL. MUST REPAIR.
  3. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR PANEL OF ICE MACHINE LOOSE IN POOR REPAIR ON 2ND FLOOR DINNING AREA, MUST REPAIR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE EXCESSIVE ARTICLES/SUPPLIES OF FLOORS IN ENGINEER OFFICE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED MOP SINKS IN JANITOR CLOSETS ON 2ND FLOOR/NORTH NOT CLEAN,MUST CLEAN/MAINTAIN.
  4. Complaint

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE CAN OPENER & BASE CONNECTED TO THE PREP TABLE, INTERIOR CABINET UNDERNEATH SINK IN SECOND FLOOR PANTRY, INTERIOR OF ICE MACHINE IN KITCHEN, FREEZER & REFRIGERATOR IN EMPLOYEE BREAK ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN CARPET IN SECOND FLOOR DINING ROOM,& FLOOR IN FIRST FLOOR TV/DINING ROOM AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN DUSTY CEILING VENTS IN WASHROOMS ON LOWER LEVEL. CLEAN OR REPLACE DARK LIGHT SHIELDS IN KITCHEN. REPLACE BLOWN LIGHT IN 2 DOOR COOLER IN KITCHEN. CLEAN WALLS IN KITCHEN OFFICE AREA. SEAL SOUTHEAST & NORTHEAST CORNERS IN DINING AREA(2ND FLOOR), ALL WALL COVINGS MUST BE SEALED IN DINING ROOMS TO ELIMINATE CRAWL SPACES FOR BUGS. RE-PAINT WALLS IN WASHROOMS THAT HAVE BEEN REPAIRED(LOWER LEVEL).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL MOP SINKS ON FLOORS 1-3 ARE MISSING KNOBS THAT TURN ON THE HOT WATER, ALL OF THESE SINKS MUST HAVE ACCESSIBLE HOT WATER, MUST REPLACE THE MISSING KNOBS. PROVIDE COLD RUNNING WATER AT FIRST COMPARTMENT IN 3 COMPARTMENT SINK IN DISH WASHING AREA.
    • 70. NO SMOKING REGULATIONS
      • Smoking shall be prohibited in all public places except in designated smoking areas. DESIGNATED SMOKING AREA(PATIO) NOT PROPERLY MAINTAINED, CIGARETTE BUTTS FOUND ALL OVER THE GROUND AND IN THE DIRT(30 OR MORE)- MUST KEEP THIS AREA CLEAN-CITATION ISSUED-SERIOUS 7-32-020