INTERVAL HOUSE

RESTRICTED OTTAWA ON · Food Safety

6 inspections

1. Routine inspectionJun 25, 2026

   1 infraction

   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
2. Routine inspectionDec 12, 2025

   0 infractions

3. Routine inspectionMar 18, 2025

   0 infractions

4. Follow-up inspectionNov 6, 2024

   0 infractions

5. Follow-up inspectionOct 3, 2024

   2 infractions

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
     • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
6. Routine inspectionSep 24, 2024

   1 infraction

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Protect the food premise against the entry of pests.