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Into You Tattoo

68 Lakeshore Dr North Bay ON P1A 2A3 · Tattooing / Micropigmentation

Inspection summary

Into You Tattoo has been inspected 4 times by North Bay Parry Sound District Health Unit since September 4, 2024. The most recent inspection, on March 13, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 4 times across 2 separate inspections, most recently on September 4, 2025. For example: For invasive procedures, appropriate records are maintained

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on March 13, 2026. For example: Compliant with requirements for equipment cleaning sinks and reprocessing area

About this data

These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Compliance (Required)

    1 infraction

    • Compliant with requirements for equipment cleaning sinks and reprocessing area
      • Fail to have a reprocessing area with a one-way work flow from dirty to clean. Operator/PSW must have a reprocessing area with a one-way work flow from dirty.
  2. Re-inspection

    0 infractions

  3. Compliance (Required)

    2 infractions

    • For invasive procedures, appropriate records are maintained
      • Fail to record the date of the procedure. Operator/PSW must record date of the procedure.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to appropriately label all disinfectants and chemicals (e.g. product name, expiry date). Operator/PSW must appropriately label all disinfectants and chemicals (e.g. product name, expiry date).
      • Fail to maintain disinfectant at appropriate strength. Operator/PSW must maintain disinfectant at appropriate strength.
      • Fail to prepare, maintain and discard solution according to the manufacturer’s instructions (e.g. expired products). Operator/PSW must prepare, maintain and discard solutions according to the manufacturer's instructions (e.g. expired products).
  4. Compliance (Required)

    2 infractions

    • For invasive procedures, appropriate records are maintained
      • Fail to record body part/area on which procedure was performed on. Operator/PSW must record body part/area on which procedure was performed on.
      • Fail to record lot numbers and expiry dates (if applicable) of pre-packaged sterile equipment used in procedure(s). Operator/PSW must record lot numbers and expiry dates (if applicable) of pre-packaged sterile equipment used in procedure(s).
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to appropriately label all disinfectants and chemicals (e.g. product name, expiry date). Operator/PSW must appropriately label all disinfectants and chemicals (e.g. product name, expiry date).

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