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Tim Hortons - 2628

25 Lakeshore Dr North Bay ON P1A 2A1 · Restaurant

10 inspections

  1. Compliance (Required)

    0 infractions

  2. Compliance (Required)

    1 infraction

    • Food protected from potential contamination and/or adulteration
  3. Compliance (Required)

    0 infractions

  4. Re-inspection

    0 infractions

  5. Complaint

    1 infraction

    • Frequency of garbage removal adequate to maintain the premises in a sanitary condition
      • * Fail to remove garbage / wastes when necessary to maintain sanitary condition
      • * Observed insufficient garbage receptacles of durable / leak proof / non-absorbent material
      • Operator to ensure garbage is removed as often as necessary to maintain premise in a sanitary manner
      • Operator to ensure garbage receptacles are stored separately and / or maintained in a sanitary manner
  6. Re-inspection

    0 infractions

  7. Compliance (Required)

    3 infractions

    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
    • Floors clean and in good repair
      • * Fail to ensure floors of food premise are kept clean and/or in good repair
      • Operator to ensure floors are kept clean and in good repair
    • Hot holding of potentially hazardous food: minimum of 60°C (140°F) after cooking / rapid re-heating
      • * Fail to hold potentially hazardous food at 60°C (140°F) or higher after cooking / rapid re-heating
      • Operator to ensure potentially hazardous foods are held at 60°C (140°F) or higher after cooking/rapid reheating
  8. Re-inspection

    0 infractions

  9. Complaint

    1 infraction

    • Floors clean and in good repair
      • * Fail to ensure floors of food premise are kept clean and/or in good repair
      • Operator to ensure floors are kept clean and in good repair
  10. Compliance (Required)

    1 infraction

    • Minimum of 1 Certified Food Handler per hour of operation?
      • * Fail to provide a minimum of 1 certified food handler per hour of operation
      • Operator to ensure a minimum of 1 certified food handler is present during every hour of operation