I.O.O.B. CHAPTER 1647

1218 COUNTY ROUTE 3, HANNIBAL, NY 13074 · Restaurant (Restaurant)

26 inspections

1. InspectionNov 21, 2025

   0 infractions

2. InspectionOct 11, 2024

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
3. InspectionDec 28, 2023

   0 infractions

4. InspectionDec 12, 2022

   0 infractions

5. InspectionJul 2, 2021

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
6. InspectionNov 20, 2020

   0 infractions

7. InspectionAug 12, 2019

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
8. InspectionJul 26, 2018

   0 infractions

9. InspectionJul 21, 2017

   0 infractions

10. InspectionJul 8, 2016

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
11. InspectionJul 14, 2015

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
12. InspectionAug 6, 2014

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
13. InspectionAug 14, 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
14. InspectionJul 26, 2012

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
15. InspectionJun 28, 2011

    0 infractions

16. InspectionAug 12, 2010

    0 infractions

17. InspectionAug 18, 2009

    0 infractions

18. InspectionJul 21, 2008

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
19. InspectionJul 11, 2007

    0 infractions

20. InspectionAug 17, 2006

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
21. Re-InspectionAug 11, 2005

    0 infractions

22. InspectionJul 27, 2005

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
23. InspectionJul 1, 2004

    0 infractions

24. InspectionNov 18, 2003

    0 infractions

25. InspectionDec 27, 2002

    0 infractions

26. InspectionSep 20, 2001

    0 infractions