IQ FOOD CO
1092 Queen St W · Food Premises
Inspection summary
IQ FOOD CO has been inspected 2 times by Toronto Public Health since April 27, 2026. The most recent inspection, on May 1, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on April 27, 2026. For example:
EMPLOYEE HYGIENE AND HANDWASHING
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on April 27, 2026. For example:
ADMINISTRATIVE REQUIREMENTS
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 27, 2026. For example:
MAINTENANCE / SANITATION OF SANITARY FACILITIES
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Inspection
0 infractions
- Inspection
3 infractions
- ADMINISTRATIVE REQUIREMENTS
- No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
- 03. EMPLOYEE HYGIENE AND HANDWASHING
- Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
- 06. MAINTENANCE / SANITATION OF SANITARY FACILITIES
- Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
- ADMINISTRATIVE REQUIREMENTS
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