IRIS FOOD MART

1121 COBDEN RD OTTAWA ON K2C 2Z1 · Food Safety

8 inspections

1. Routine inspectionApr 21, 2026

   1 infraction

   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
     • Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.
2. Routine inspectionAug 28, 2025

   0 infractions

3. Follow-up inspectionApr 23, 2025

   0 infractions

4. Routine inspectionMar 20, 2025

   1 infraction

   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
5. Follow-up inspectionMay 22, 2024

   0 infractions

6. Complaint-based inspectionMay 21, 2024

   2 infractions

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
7. Follow-up inspectionJan 26, 2024

   0 infractions

8. Routine inspectionJan 19, 2024

   1 infraction

   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
     • Maintain sanitary facilities in accordance with the design, construction and installation requirements in Ontario Regulation 332/12 (Building Code).