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Irma Co-Operative Association Ltd. - Food

5005 50 Street Irma AB T0B 2H0 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • - Room being used for baking and deli style processing does not have a hand washing station for those handling foods in this area.*Hand sink is placed in the deli but not yet plumbed.
  5. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • - Room being used for baking and deli style processing does not have a hand washing station for those handling foods in this area.- New sink observed in rear storage waiting to be installed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Observed that room next to meat processing room is being used for Deli food processing as well as small bakery, however this room does not have adequate finishes, equipment or counters.- New equipment acquired, observed new equipment being stored in rear storage waiting to be installed once they start renovating.
  6. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - Observed that one small display cooler by produce area not functioning properly (elevated temperatures).- Staff removed foods form cooler at this time and cooler taken out of service.- All other coolers and freezers throughout premise seem to be in proper working order.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • - Room being used for baking and deli style processing does not have a hand washing station for those handling foods in this area.- Directed operators present that a proper hand washing station is required for this area if to be used for processing of foods.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Observed that room next to meat processing room is being used for Deli food processing as well as small bakery, however this room does not have adequate finishes, equipment or counters.- Directed operators present to have this room properly renovated to current food safe standards if to be used for food processing and manufacturing, also this room should be used for no other purpose other than food processing.