Irma School
5012 51 Avenue Irma AB T0B 2H0 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Food contact surfaces were not being cleaned with approved sanitizer.As discussed, please provide me with pictures of bleach sanitizer and test strips once procured.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Personal items, including a cooking apron, were observed hanging on the refrigerator. These items were promptly removed and appropriately stored in their designated location.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The operator was not completing Pest Control Checklist regularly.Please complete this on a monthly basis and keep the completed copy in a file or binder for future review by the PHI.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?