Ironwood Catering
5124 48 Street Bruderheim AB T0B 0S0 · Food - General
6 inspections
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Scoops in the floor and sugar were stored in a manner where the handle was touching the food and allowing for possible contamination.Store scoops outside of containers or in manner which prevents the handling from touching the food.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit was not posted. With the new seating area the permit is required to be posted in an area which is visible to customers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is no sticker on the ventilation indicating professional cleaning and/or inspection.By June 8, 2026 ensure the hood has professionally cleaned .
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Did not use handsink to wash hands.To avoid potential cross contamination, issues always wash hands at the hand sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towels need to be in a dispenser.By July 19, 2024 ensure paper towels are in a dispenser.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizing solution was readily available.Prior to starting food preparation ensure you have made up and verified the concentration of your sanitizing solution.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips available for verification of sanitizing solution concentration.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions