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Island 10 Fishing Retreat

Lady Evelyn Lake, ON P0J 1P0 · Restaurant

9 inspections

  1. Required

    1 infraction

    • At all times, there is at least one certified food handler present every hour of operation. [s.32]
  2. Required

    2 infractions

    • Temperature of hazardous foods in walk-in cooler(s), refrigerator(s), prep table(s), or other cold-holding units is 4C(40F) or less.
    • Handwash basin(s) supplied with liquied soap, paper towels in a dispenser, and a garbage can.
  3. Required

    1 infraction

    • Temperature of hazardous foods in walk-in cooler(s), refrigerator(s), prep table(s), or other cold-holding units is 4C(40F) or less.
  4. Required

    0 infractions

  5. Required

    1 infraction

    • Temperature of hazardous foods in walk-in cooler(s), refrigerator(s), prep table(s), or other cold-holding units is 4C(40F) or less.
  6. Required

    1 infraction

    • Food is stored so as to prevent direct and/or cross-contamination in all areas.
      • Raw potentially hazardous foods stored above ready-to-eat foods
  7. Required

    0 infractions

  8. Required

    0 infractions

  9. Required

    0 infractions