Island Flames - Mobile Preparation Premises
2910 Canoe Point Road Hilton Beach ON P0R1G0 · Mobile Preparation Premises
Inspection summary
Island Flames - Mobile Preparation Premises has been inspected 4 times by Algoma Public Health since June 6, 2024. The most recent inspection, on June 3, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.
Recorded once on July 22, 2025. For example:
Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only [Sec. 7(3)]
Food safety training and certificationLower risk
Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.
Recorded once on July 22, 2025. For example:
Food handlers wash hands before commencing work and after potential contamination [Sec. 33(1)(e)]
About this data
These results come from Algoma Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
0 infractions
- Required
2 infractions
- Food handlers wash hands before commencing work and after potential contamination [Sec. 33(1)(e)]
- Ensure employees wash hands before food handling
- Ensure employees wash hands before commencing work
- Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only [Sec. 7(3)]
- Adequate number of designated hand washing station must be provided in the food preparation area [Sec. 7(3)(c)]
- Food handlers wash hands before commencing work and after potential contamination [Sec. 33(1)(e)]
- Required
0 infractions
- Required
0 infractions
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