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Islay Curling Rink & Community Hall

5035 50 Street Islay AB T0B 2J0 · Food - General

Inspection summary

Islay Curling Rink & Community Hall has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 25, 2024. The most recent inspection, on January 16, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 25, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - Observed one kitchen cooler with elevated temperatures in lower part of unit (possibly due to air circulation being blocked by two bulk products).- Bulk products removed from this refrigeration unit and put into large commercial unit at this time (this unit at 2ºC).- Upright freezer = -20ºC

Nearby inspected facilities

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