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ISTANBUL RESTAURANT

3611-3617 N BROADWAY, CHICAGO, IL 60613 · Restaurant

Inspection summary

ISTANBUL RESTAURANT has been inspected 2 times by Chicago Department of Public Health since May 25, 2010. The most recent inspection, on June 3, 2010, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on May 25, 2010. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License Re-Inspection

    0 infractions

  2. License

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilitie FOUND DISPLAY PREP COOLER AT IMPROPER TEMPERATURE,51.5F.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT.CRITICAL VIOLATION:7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED IN DISPLAY COOLER: HUMMUS AT TEMP OF 53.6F,PUREED COOKED VEGETABLE AT TEMP OF 52F,AND FETA CHEESE OF 55.5F;FOOD STORED IN WALK-IN COOLER:BABA GANUSH,HUMMUS,PIYAZ AT TEMPERATURE OF 47.6F TO 53.7F.FOOD DISCARDED AND DENATURED.POUNDS 30, VALUE 1O0.CRITICAL VIOLATION:7-38-005(A)

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