Italy Pavilion
9330 Groat Road NW Edmonton AB T6G 2A8 · Food - Special Event
Inspection summary
Italy Pavilion has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 2, 2024. The most recent inspection, on August 1, 2026, recorded 1 infraction.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 1, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Yes (corrected during inspection) - there was confusion with set up of the chlorine sanitizer (spray bottles and container), with sanitizer container ('bleach bucket') set up at time of inspection and discussion with operator to ensure understanding amongst the volunteer staff on-site. The chlorine sanitizer concentration is to be at 100ppm concentration.Note that basic chlorine test strips are fine to use (as operator does not need full aquatics test strips at a food premises).
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions