IT'S A UTICA THING KITCHEN & BAR

350 LELAND AVENUE, UTICA, NY 13502 · Restaurant (Food Service Establishment)

34 inspections

1. InspectionFeb 10, 2026

   0 infractions

2. InspectionApr 16, 2025

   0 infractions

3. InspectionSep 24, 2024

   0 infractions

4. InspectionJan 9, 2024

   0 infractions

5. InspectionDec 22, 2023

   0 infractions

6. InspectionDec 9, 2020

   1 infraction

   • 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
     • Critical Violation
7. InspectionOct 1, 2019

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. InspectionJan 16, 2019

   4 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
9. InspectionOct 19, 2018

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
10. InspectionMay 15, 2018

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
11. InspectionJan 26, 2017

    0 infractions

12. InspectionJun 24, 2016

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
13. InspectionFeb 29, 2016

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
14. InspectionOct 20, 2015

    0 infractions

15. InspectionJan 20, 2015

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
16. Re-InspectionFeb 5, 2014

    0 infractions

17. InspectionJan 28, 2014

    5 infractions

    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
18. InspectionSep 23, 2013

    0 infractions

19. InspectionAug 7, 2013

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. InspectionJan 15, 2013

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. InspectionFeb 13, 2012

    0 infractions

22. InspectionMay 10, 2011

    0 infractions

23. InspectionDec 22, 2010

    0 infractions

24. InspectionMar 25, 2010

    0 infractions

25. InspectionApr 27, 2009

    0 infractions

26. InspectionMar 27, 2008

    0 infractions

27. InspectionMar 21, 2007

    0 infractions

28. InspectionFeb 13, 2006

    0 infractions

29. InspectionMar 31, 2005

    0 infractions

30. InspectionApr 29, 2004

    0 infractions

31. Re-InspectionSep 2, 2003

    0 infractions

32. InspectionApr 23, 2003

    0 infractions

33. InspectionAug 23, 2002

    0 infractions

34. InspectionJan 22, 2001

    0 infractions