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ITW DAVID SPEER ACADEMY

5321 W GRAND AVE, CHICAGO, IL 60639 · CHARTER SCHOOL

8 inspections

  1. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED BOYS RESTROOM ON 1ST AND 2ND FLOOR WITH NO HANDWASHING SIGNAGE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNS AT ALL HANDSINKS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGE TO WALL UNDER SOAP DISPENSER IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AREA SMOOTH AND EASILY CLEANABLE.
  2. Canvass Re-Inspection

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO COVERED WASTE RECEPTACLE INSIDE THE 1ST FLOOR AND 2ND FLOOR UNISEX WASHROOMS. MUST PROVIDE.
  3. Canvass Re-Inspection

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO COVERED WASTE RECEPTACLE INSIDE THE 1ST FLOOR AND 2ND FLOOR UNISEX WASHROOMS. MUST PROVIDE.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION NOT CORRECTED IN SPECIFIED TIME FRAME.FROM INSPECTION REPORT# 2603186 ISSUED ON 09-20-2024 PRIORITY VIOLATION 7-42-090 CITATION ISSUED. #10 OBSERVED NO HOT RUNNING WATER AT STAFF EMPLOYEE BATHROOM HANDWASHING SINK IN THE 2 FLOOR AND ALSO 3 HANDWASHING SINKS IN THE GIRLS WASHROOM. TEMPERATURE OF WATER WAS 84.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. #10 OBSERVED HOT RUNNING WATER AT REAR PREP AREA HANDWASHING SINK TEMPERATURE 133.2F, HOT RUNNING WATER IN EMPLOYEE WASHROOM BY GYM AT 130.3F, HOT RUNNING WATER AT BOYS BATHROOM ON 2SECOND FLOOR AT 128.3F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SINKS.
  4. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT STAFF EMPLOYEE BATHROOM HANDWASHING SINK IN THE 2 FLOOR AND ALSO 3 HANDWASHING SINKS IN THE GIRLS WASHROOM. TEMPERATURE OF WATER WAS 84.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT RUNNING WATER AT REAR PREP AREA HANDWASHING SINK TEMPERATURE 133.2F, HOT RUNNING WATER IN EMPLOYEE WASHROOM BY GYM AT 130.3F, HOT RUNNING WATER AT BOYS BATHROOM ON 2SECOND FLOOR AT 128.3F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030 C CITATION ISSUED
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO COVERED WASTE RECEPTACLE INSIDE THE 1ST FLOOR AND 2ND FLOOR UNISEX WASHROOMS. MUST PROVIDE.
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass

    1 infraction

    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/14/2022, REPORT #2565362. #56--OBSERVED BURNED OUT LIGHT BULBS INSIDE BOTH VENTILATION HOODS. MUST REPLACE BURNED OUT LIGHTS AND PROVIDE ADEQUATE LIGHTING. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  7. License

    6 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LOW WATER PRESSURE AT 1 OUT OF THE 3 HANDWASHING SINKS (LEFT SIDE) IN THE 2ND FLOOR GIRLS WASHROOM. MUST REPAIR AND PROVIDE ADEQUATE WATER PRESSURE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO COVERED WASTE RECEPTACLE INSIDE THE 1ST FLOOR AND 2ND FLOOR UNISEX WASHROOMS. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND UNNECESSARY ARTICLES STORED IN THE KITCHEN DISHWASHING AREA. INSTRUCTED MANAGEMENT TO REMOVE ALL UNNECESSARY ITEMS, REORGANIZE REMAINING ARTICLES AND STORE OFF FLOOR TO ALLOW FOR ADEQUATE FACILITY CLEANING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED THE BASE COVING NEAR THE WALK-IN COOLER PEELING OFF WALL. MUST REATTACH BASE COVING AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNED OUT LIGHT BULBS INSIDE BOTH VENTILATION HOODS. MUST REPLACE BURNED OUT LIGHTS AND PROVIDE ADEQUATE LIGHTING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES AND KEEP ON SITE.
  8. License

    0 infractions