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IVAN MEAT AND DELI

1496 STITTSVILLE MAIN ST OTTAWA ON K2S 1B2 · Food Safety

4 inspections

  1. Routine inspection

    2 infractions

    • All food shall be protected from contamination and adulteration.
    • Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
      • Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
      • Food handlers must refrain from any other conduct that could result in the contamination of food or food areas.
  2. Routine inspection

    0 infractions

  3. Routine inspection

    0 infractions

  4. Routine inspection

    1 infraction

    • All food shall be protected from contamination and adulteration.