IVAR'S FISH BAR

1001 ALASKAN WAY, SEATTLE, WA 98104 · Restaurant (Seating 13-50)

47 inspections

1. Routine Inspection/Field ReviewOct 20, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 11, 2025

   0 infractions

3. Routine Inspection/Field ReviewDec 11, 2024

   0 infractions

4. Consultation/Education - FieldJun 27, 2024

   0 infractions

5. Return InspectionJun 14, 2024

   0 infractions

6. Return InspectionMay 17, 2024

   1 infraction

   • 0400 - Hands washed as required
     • RED
7. Routine Inspection/Field ReviewApr 4, 2024

   8 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
8. Routine Inspection/Field ReviewMay 5, 2023

   0 infractions

9. Routine Inspection/Field ReviewJul 20, 2022

   0 infractions

10. Routine Inspection/Field ReviewFeb 3, 2022

    0 infractions

11. Routine Inspection/Field ReviewMay 17, 2021

    0 infractions

12. Routine Inspection/Field ReviewOct 3, 2019

    0 infractions

13. Routine Inspection/Field ReviewMay 2, 2019

    0 infractions

14. Routine Inspection/Field ReviewOct 23, 2018

    0 infractions

15. Routine Inspection/Field ReviewAug 7, 2018

    0 infractions

16. Consultation/Education - FieldMay 17, 2018

    0 infractions

17. Consultation/Education - FieldOct 2, 2017

    0 infractions

18. Routine Inspection/Field ReviewMar 9, 2017

    0 infractions

19. Routine Inspection/Field ReviewDec 2, 2016

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
20. Consultation/Education - FieldSep 6, 2016

    0 infractions

21. Routine Inspection/Field ReviewMar 28, 2016

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
22. Routine Inspection/Field ReviewNov 10, 2015

    0 infractions

23. Consultation/Education - FieldFeb 2, 2015

    0 infractions

24. Routine Inspection/Field ReviewNov 19, 2014

    0 infractions

25. Consultation/Education - FieldJul 31, 2014

    0 infractions

26. Routine Inspection/Field ReviewApr 4, 2014

    0 infractions

27. Consultation/Education - FieldOct 21, 2013

    0 infractions

28. Routine Inspection/Field ReviewJun 6, 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
29. Routine Inspection/Field ReviewFeb 27, 2013

    0 infractions

30. Routine Inspection/Field ReviewJul 24, 2012

    0 infractions

31. Consultation/Education - FieldApr 5, 2012

    0 infractions

32. Routine Inspection/Field ReviewMar 9, 2012

    0 infractions

33. Routine Inspection/Field ReviewSep 1, 2011

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
34. Routine Inspection/Field ReviewJun 23, 2011

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
35. Consultation/Education - FieldAug 11, 2010

    0 infractions

36. Routine Inspection/Field ReviewMar 23, 2010

    0 infractions

37. Consultation/Education - FieldDec 4, 2009

    0 infractions

38. Routine Inspection/Field ReviewApr 24, 2009

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
39. Routine Inspection/Field ReviewJan 12, 2009

    0 infractions

40. Routine Inspection/Field ReviewOct 7, 2008

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
41. Routine Inspection/Field ReviewJun 5, 2008

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
42. Consultation/Education - FieldApr 28, 2008

    0 infractions

43. Consultation/Education - FieldMay 4, 2007

    0 infractions

44. Routine Inspection/Field ReviewFeb 14, 2007

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
45. Consultation/Education - FieldSep 29, 2006

    0 infractions

46. Routine Inspection/Field ReviewJul 31, 2006

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
47. Routine Inspection/Field ReviewFeb 23, 2006

    0 infractions