IVAR'S INC

1505 156TH AVE NE, BELLEVUE, WA 98007 · Restaurant (Seating 51-150)

44 inspections

1. Routine Inspection/Field ReviewSep 30, 2025

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field ReviewSep 6, 2024

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewNov 2, 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field ReviewApr 27, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewFeb 24, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewMar 18, 2021

   0 infractions

7. Routine Inspection/Field ReviewJan 27, 2020

   0 infractions

8. Routine Inspection/Field ReviewAug 6, 2019

   0 infractions

9. Routine Inspection/Field ReviewJan 15, 2019

   0 infractions

10. Routine Inspection/Field ReviewMay 1, 2018

    0 infractions

11. Routine Inspection/Field ReviewFeb 12, 2018

    0 infractions

12. Routine Inspection/Field ReviewSep 20, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewFeb 22, 2017

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
14. Routine Inspection/Field ReviewJul 7, 2016

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Routine Inspection/Field ReviewFeb 1, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldOct 22, 2015

    0 infractions

17. Routine Inspection/Field ReviewMay 21, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewFeb 12, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldSep 26, 2014

    0 infractions

20. Routine Inspection/Field ReviewJun 9, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewFeb 24, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Consultation/Education - FieldOct 14, 2013

    0 infractions

23. Routine Inspection/Field ReviewJul 15, 2013

    0 infractions

24. Routine Inspection/Field ReviewMar 4, 2013

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0400 - Hands washed as required
      • RED
25. Routine Inspection/Field ReviewNov 19, 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
26. Consultation/Education - FieldMay 9, 2012

    0 infractions

27. Routine Inspection/Field ReviewJan 25, 2012

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
28. Routine Inspection/Field ReviewNov 21, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
29. Consultation/Education - FieldMay 9, 2011

    0 infractions

30. Routine Inspection/Field ReviewMar 3, 2011

    0 infractions

31. Routine Inspection/Field ReviewDec 20, 2010

    0 infractions

32. Consultation/Education - FieldJun 3, 2010

    0 infractions

33. Routine Inspection/Field ReviewMar 1, 2010

    0 infractions

34. Routine Inspection/Field ReviewOct 29, 2009

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
35. Consultation/Education - FieldMay 12, 2009

    0 infractions

36. Routine Inspection/Field ReviewMar 4, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field ReviewNov 7, 2008

    0 infractions

38. Routine Inspection/Field ReviewApr 1, 2008

    0 infractions

39. Consultation/Education - FieldSep 19, 2007

    0 infractions

40. Consultation/Education - FieldSep 6, 2007

    0 infractions

41. Routine Inspection/Field ReviewFeb 13, 2007

    0 infractions

42. Consultation/Education - FieldAug 10, 2006

    0 infractions

43. Routine Inspection/Field ReviewFeb 15, 2006

    1 infraction

    • Proper shellfish identification; proper parasit...
      • RED
44. Routine Inspection/Field ReviewJan 10, 2006

    0 infractions