IVAR'S SEAFOOD BAR #34

1201 LAKE WASHINGTON BL, Renton, WA 98056 · Restaurant (Seating 51-150)

37 inspections

1. Routine Inspection/Field ReviewMar 13, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 23, 2024

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
3. Routine Inspection/Field ReviewDec 12, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Routine Inspection/Field ReviewSep 19, 2023

   1 infraction

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
5. Return InspectionAug 5, 2022

   0 infractions

6. Return InspectionJul 27, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewJul 12, 2022

   3 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
8. Routine Inspection/Field ReviewJun 3, 2021

   0 infractions

9. Routine Inspection/Field ReviewDec 31, 2019

   0 infractions

10. Routine Inspection/Field ReviewApr 11, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewFeb 23, 2018

    0 infractions

12. Routine Inspection/Field ReviewSep 7, 2017

    0 infractions

13. Consultation/Education - FieldFeb 28, 2017

    0 infractions

14. Routine Inspection/Field ReviewDec 22, 2016

    1 infraction

    • 0400 - Hands washed as required
      • RED
15. Consultation/Education - FieldFeb 8, 2016

    0 infractions

16. Routine Inspection/Field ReviewMar 12, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewDec 3, 2014

    0 infractions

18. Consultation/Education - FieldApr 24, 2014

    0 infractions

19. Return InspectionNov 22, 2013

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
20. Routine Inspection/Field ReviewOct 31, 2013

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewApr 16, 2013

    2 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewOct 23, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field ReviewMar 30, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
24. Routine Inspection/Field ReviewNov 7, 2011

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field ReviewMar 7, 2011

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewNov 23, 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Consultation/Education - FieldNov 3, 2010

    0 infractions

28. Routine Inspection/Field ReviewJun 4, 2010

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldOct 29, 2009

    0 infractions

30. Routine Inspection/Field ReviewApr 15, 2009

    0 infractions

31. Routine Inspection/Field ReviewJan 28, 2009

    1 infraction

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
32. Routine Inspection/Field ReviewOct 18, 2008

    1 infraction

    • Proper thawing methods used
      • BLUE
33. Routine Inspection/Field ReviewMar 28, 2008

    0 infractions

34. Consultation/Education - FieldSep 28, 2007

    0 infractions

35. Routine Inspection/Field ReviewApr 9, 2007

    1 infraction

    • Accurate thermometer provided and used ...
      • RED
36. Consultation/Education - FieldOct 3, 2006

    0 infractions

37. Routine Inspection/Field ReviewAug 29, 2006

    4 infractions

    • Proper thawing methods used
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED