Ivy Bridge The
160 Main St S Brampton ON L6W 2E1 · Restaurant
4 inspections
- Required
4 infractions
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator provide and use accurate and easy-to-read thermometers?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Did operator use good housekeeping practices ?
- Required
2 infractions
- Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Required
0 infractions
- Required
2 infractions
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?