Ivy Pho
5048 50 Avenue Drayton Valley AB T7A 1S5 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Soap for the handsink was empty and was resupplied during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher initially tested low for chlorine. 12% bleach pail replaced with a new one and it was primed up to meet 100ppm requried.
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility cleaning - ceiling tiles adjacent to the ventilation, floors under equipment.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The prep cooler tested 8.7C all high risk foods removed and placed in the walk-in cooler. Walk-in cooler 3.8C, walk-in freezer -18C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
3 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Complaint received about food handling practices and hygiene within the facility. I spoke with the owner about the complaint received.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Tap for the handsink has a leak and requires repair
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning of floors and hard to reach areas is required. Remove cutlery from the tables and use only the amount required by patrons OR wash and replace all cutlery after table customers leave.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Tap for the handsink has a leak and requires repair
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning of floors and hard to reach areas is required. Remove cutlery from the tables and use only the amount required by patrons OR wash and replace all cutlery after table customers leave.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?