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Iyycburg

125 - 70 Saddlepeace Manor NE Calgary AB T3J 5V5 · Food - General

Official record from Alberta →

Inspection summary

Iyycburg has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 27, 2026. The most recent inspection, on June 9, 2026, recorded 1 infraction.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on June 9, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • The Velva Choco and Butter Cookies products were found to be improperly labelled. The preparation procedures for these products were reviewed, and no concerns were identified with the manufacturing process. However, these products are considered high-risk and must be maintained under refrigeration (temperature control) unless laboratory testing demonstrates that they are shelf stable.Based on the ingredients and preparation methods reviewed, the inspector advised that these products are unlikely to meet shelf-stability requirements. As such, they must remain refrigerated at all times.To ensure consumer safety and provide clear guidance to retailers, these products must be properly labelled to indicate their storage requirements. The product labels should include a clear statement such as “Keep Refrigerated” or other equivalent storage instructions.The inspector also informed the operator that the food labels must clearly identify the source of the product, including the restaurant or company name, contact information, and the manufacturer's location, to ensure appropriate traceability and facilitate food tracking if required. In addition, the inspector advised the operator to contact the Canadian Food Inspection Agency (CFIA) to obtain guidance on all applicable labelling requirements and to ensure that the products comply with current regulatory standards.
  2. Initial Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

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