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J Beethoven's Pizza (Cultus Lake)

9 - 4125 Columbia Valley Hwy, Cultus Lake · Restaurant

Official record from Fraser Health →

Inspection summary

J Beethoven's Pizza (Cultus Lake) has been inspected 14 times by Fraser Health Authority since August 25, 2017. The most recent inspection, on July 9, 2026, found no infractions.

8 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on June 14, 2026. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on June 14, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 25, 2017. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot held meat sauce was first measured at 21°C. After approximately 30 minutes, the temperature of the sauce was measured at 37°C. The operator stated that the sauce was reheated in the morning in boiling water. The inspection took place at 12pm when the store opened.
      • Corrective Action(s): Reheat the meat sauce in the boiling water until the internal temperature is reached 74°C. Then, store in the hot holding unit, maintaining 60°C.
      • Do not use hot holding unit to reheat as it taked too long to reach 74°C, prolonging the time spent in the danger zone.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observed wooden blocks to hold clean knives on the wall.
      • Corrective Action(s): Esnure all food contact surfaces including food contact equipment surfaces are made of materials that are easily cleanable and fully finished.
      • Recommend using a magnetic strip.
      • To be corrected within 2 weeks.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Service call placed for cooler to be serviced/repaired so it maintains 4C
      • Corrective Action(s):
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler still at 14C. Cooler must be repaired by Friday july 17
      • Corrective Action(s):
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Salad cooler at 12C, only vegetables
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler adjusted at time of inspection. Ensure it maintains 4C
      • Corrective Action(s):
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine has mildew growth inside
      • Corrective Action(s): Staff started cleaning it during the inspection
      • Violation Score: 5
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1)-ice machine has mildew inside
      • 2) wiping cloths cannot be dried outside
      • Corrective Action(s): 1)-Ensure ice machine is cleaned and sanitized regularly
      • 2) Ensure wiping cloths are properly laundered and dried inside, as well as being stored in a clean location
      • Violation Score: 3

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