J J FISH & CHICKEN

201-209 E 43RD ST, CHICAGO, IL 60653 · Restaurant

23 inspections

1. Canvass Re-InspectionNov 4, 2024

   1 infraction

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AS REQUIRED WHILE TCS FOODS ARE BEING HANDLED,PREPARED AND SERVED SUCH AS CHICKEN AND FISH. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
2. CanvassOct 28, 2024

   10 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AS REQUIRED WHILE TCS FOODS ARE BEING HANDLED,PREPARED AND SERVED SUCH AS CHICKEN AND FISH. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AND NO SOAP AT THE HAND WASHING SINK IN THE FRONT PREP AREA AS REQUIED. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AND SOAP AT THE HAND SINK(S). PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 20 MICE DROPPINGS SCATTERED ON THE FLOOR INSIDE THE WALK IN COOLER. ALSO NOTED 15 TO 20 LIVE FLIES SCATTERD THROUGH OUT THE REAR DISH WASHING AREA AND IN THE HALLWAY TO THE WASHROOM. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
   • 40. PERSONAL CLEANLINESS
     • OBSERVED EMPLOYEE IN THE FOOD PREP AREA WITHOUT PROPER HAIR RESTRAIN. MUST PROVIDE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED MANAGER TO DETAIL CLEAN ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST DETAIL CLEAN ALL PREP TABLES, STORAGE SHELVING, INSIDE SHELVES OF COOLERS TO REMOVE SPILLS AND DEBRIS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • INSTRUCTED MANAGER TO DETAIL CLEAN THE FIXTURE AND FLOOR INSIDE THE WASHROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN THE FLOORS THROUGH TO REMOVE SPILLS, GREASE AND DEBRIS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSINGS AND/OR DAMAGED CEILING TILES THROUGH OUT. MUST REPLACE AND MAINTAIN. NOTED DUSTY AND DIRTY AIR VENT,LIGHT SHIELDS AND WALLS THROUGH OUT. MUST CLEAN AND MAINTAIN
3. Complaint Re-InspectionJul 13, 2021

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS IN REAR DISHWASHING AREA AS REQUIRED; MUST INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
4. Short Form ComplaintJul 6, 2021

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS IN REAR DISHWASHING AREA AS REQUIRED; MUST INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND TCS FOODS AT IMPROPER TEMPERATURES. RAW FISH, RAW CHICKEN AND COLE SLAW IN WALK IN COOLER AT 61F, 60F AND 58F. INSTRUCTED THAT ALL TCS FOOD MUST BE HELD AT 41F OR BELOW AT ALL TIMES. FOOD DISCARDED AND DENATURED. 41 LBS VALUED AT $150.00. PRIORITY VIOLATION 7-38-005 ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • FOUND THE WALK IN AMBIENT AIR TEMP AT COOLER AT 57.7F; INSTRUCTED THAT THE UNIT MUST BE ABLE TO MAINTAIN TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 ISSUED. UNIT TAGGED HELD FOR INSPECTION. MUST CONTACT CDPH PRIOR TO USING UNIT.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM FEB. 19, 2021 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090. INSTRUCTED TO CORRECT THE FOLLOWING VIOLATIONS: # 38 OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR. #49 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACE OF THE GRILL AND AREA UNDERNEATH THE GRILL. THE EXTERIOR SURFACE OF THE FRYERS AND BOTTOM AREAS OF THE FRYERS TO REMOVE GREASE. THE PREP TABLE HOLDING THE GRILL, INTERIORS OF REFRIGERATION UNITS AND FREEZERS AND ALL STORAGE SHELVES IN REAR STORAGE AREA. #51 OBSERVED THE GREASE TRAP AT THE THREE COMP SINK IN POOR REPAIR; TRAP RUSTED AND HAD A HOLE IN IT. INSTRUCTED TO REPLACE TRAP. #55 INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE. CLEAN FLOOR INSIDE OF REAR STORAGE CLOSET WHERE HOT WATER TANK IS STORED. ALSO CLEAN FLOORS IN STORAGE ROOM AND UNDER THREE COMP SINK. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE SPATTER, DIRT AND DUST. REPLACE ALL DAMAGED AND MISSING CEILING TILE. CLEAN VENT ABOVE REACH IN COOLER TO REMOVE DUST.
5. ComplaintFeb 19, 2021

   7 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK STORAGE CONTAINERS HOLDING FLOUR, CORN MEAL, SUGAR ETC NOT LABELED; INSTRUCTED TO LABEL ALL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR COMPLETELY AS REQUIRED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOUND BULK STORAGE CONTAINERS WITHOUT LIDS TO COVER FLOUR, CORN MEAL ETC; INSTRUCTED TO PROVIDE LIDS AND MAINTAIN COVERED CONTAINERS AT ALL TIMES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACE OF THE GRILL AND AREA UNDERNEATH THE GRILL, THE EXTERIOR SURFACE OF THE FRYERS AND BOTTOM AREAS OF THE FRYERS TO REMOVE GREASE, THE PREP TABLE HOLDING THE GRILL, INTERIORS OF REFRIGERATION UNITS AND FREEZERS AND ALL STORAGE SHELVES IN REAR STORAGE AREA.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE GREASE TRAP AT THE THREE COMP SINK IN POOR REPAIR; TRAP RUSTED AND HAD A HOLE IN IT; INSTRUCTED TO REPLACE TRAP.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • FOUND A LEAK FROM THE CEILING IN THE REAR AREA; INSTRUCTED TO REPAIR LEAK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE, INSIDE OF REAR STORAGE CLOSET WHERE HOT WATER TANK IS STORED. ALSO CLEAN FLOORS IN STORAGE ROOM AND UNDER THREE COMP SINK. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE SPLATTER, DIRT AND DUST. REPLACE ALL DAMAGED AND MISSING CEILING TILE. CLEAN VENT ABOVE REACH IN COOLER TO REMOVE DUST.
6. Canvass Re-InspectionJul 10, 2020

   8 infractions

   • 40. PERSONAL CLEANLINESS
     • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA AND/OR HANDLING FOOD.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • FOUND THE WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND THE INTERIOR/EXTERIOR OF THE FRYERS AND COOLERS WITH DIRT, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN ALL.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE STORAGE RACKS IN THE WALK IN COOLER AND THE PREP TABLES IN THE FOOD PREP AREA WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS AND COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -WALLS AND CEILING TILES THROUGH OUT WITH FOOD AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • LIGHT INSIDE THE WALK IN COOLER MISSING A LIGHT SHIELD, INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INTERIOR OF THE WALK IN COOLER AND THE FRONT FOOD PREP AREA WITH DIM LIGHTING. INSTRUCTED TO MAKE AREAS BRIGHTER AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
7. CanvassJun 26, 2020

   13 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO PAPER TOWELS AT THE HAND WASHING SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT THE HAND SINK(S). PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO FOOD MEASURING DEVICES ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 15 RODENT DROPPINGS ON THE INTERNAL FRAME AT REAR OF PREP COOLER, 30 IN FRONT PREP AREA, 40 IN THE CABINET IN THE TOILET ROOM, 40 IN THE CORNERS IN THE REAR STORAGE AND AROUND THE 3-COMPARTMENT SINK AND 20 IN CORNERS UNDER PREP TABLE AT FRONT SERVICE COUNTER. MUST REMOVE DROPPINGS, CLEAN/SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a). NO CITATION ISSUED
   • 40. PERSONAL CLEANLINESS
     • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA AND/OR HANDLING FOOD.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • FOUND THE WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND THE INTERIOR/EXTERIOR OF THE FRYERS AND COOLERS WITH DIRT, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN ALL.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE STORAGE RACKS IN THE WALK IN COOLER AND THE PREP TABLES IN THE FOOD PREP AREA WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS AND COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -WALLS AND CEILING TILES THROUGH OUT WITH FOOD AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR WATER DAMAGED/MISSING CEILING TILES THROUGHOUT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • LIGHT INSIDE THE WALK IN COOLER MISSING A LIGHT SHIELD, INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INTERIOR OF THE WALK IN COOLER AND THE FRONT FOOD PREP AREA WITH DIM LIGHTING. INSTRUCTED TO MAKE AREAS BRIGHTER AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
8. Complaint Re-InspectionJun 5, 2019

   3 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR WATER DAMAGED/MISSING CEILING TILES THROUGHOUT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE OR REPAIR MISSING LIGHT CEILING PANELS OR PROVIDE LIGHT SHIELDS FOR BULBS WHERE NECESSARY.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
9. ComplaintMay 23, 2019

   15 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO SOAP AT HAND WASH SINKS IN PREP AREAS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TCS FOOD ITEMS(FRESH CHICKEN, FISH AND COLE SLAW) IN WALK-IN COOLER AT IMPROPER TEMPERATURES RANGING FROM 47.5F-59F DEGREES. INSTRUCTED TO MAINTAIN AT 41F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED. APPROX, WT. 180LBS AND VALUE $25O. PRIORITY VIOLATION 7-38-005.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • NOTED WALK-IN COOLER CONTAINING TCS FOOD ITEMS DESCRIBED IN ABOVE VIOLATION AT IMPROPER AMBIENT TEMPERATURE OF 59.5 F DEGREES. WALK-IN COOLER TAGGED HELD FOR INSPECTION. INSTRUCTED WALK-IN COOLER MUST MAINTAIN TEMPERATURE OF 41 F DEGREES OR BELOW. PRIORITY VIOLATION 7-38-005.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO FOOD MEASURING DEVICES ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 15 MICE DROPPINGS ON INTERNAL FRAME AT REAR OF PREP COOLER IN FRONT PREP AREA AND 20 IN CORNERS UNDER PREP TABLE AT FRONT SERVICE COUNTER. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a).
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST PROPER STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NO CHEMICAL TEST STRIP KIT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE COVER FOR RECEPTACLE IN WASH ROOM USED BY FEMALE EMPLOYEES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • DETAIL CLEAN FLOORS AND WALLS THROUGHOUT. REMOVE DARK SUBSTANCE ON WALL AROUND AND SIDES OF 3-COMPARTMENT SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP AT EXTERIOR AND AROUND TOP OF DEEP FRYERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR WATER DAMAGED/MISSING CEILING TILES THROUGHOUT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE OR REPAIR MISSING LIGHT CEILING PANELS OR PROVIDE LIGHT SHIELDS FOR BULBS WHERE NECESSARY.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
10. Short Form ComplaintAug 5, 2016

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SANITATION MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012 ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND AMAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, AND ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE. SOME WATER STAINED CEILING TILE OBSERVED; REPLACE WHERE NEEDED.
11. Complaint Re-InspectionMay 20, 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND AMAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, AND ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE. SOME WATER STAINED CEILING TILE OBSERVED; REPLACE WHERE NEEDED.
12. ComplaintMay 12, 2016

    10 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO HANDSOAP FOUND AT THE EXPOSED HANDSINK USED BY EMPLOYEES FOR HANDWASHING; INSTRUCTED TO KEEP HANDSOAP AND HANDTOWELS AT THE EXPOSED HANDSINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030 ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED MORE THAN 80 RODENT DROPPINGS THROUGHOUT RESTAURANT IN THE FOLLOWING AREAS: ON FLOOR AROUND AND BEHIND COOKING EQUIPMENT, UNDER PREP TABLE, UNDER REFRIGERATION UNIT HOLDING SODA, UNDER FRONT COUNTER SHELVES, UNDER GRILL ON TABLE INSIDE OF A BOX, IN REAR PREP AREA ON THE INTERIOR GREASE DISPOSAL DRUM ALONG WITH TWO RAT SNAP TRAPS AND A GLUE BOARD AND IN THE REAR STORAGE ROOM ON THE SHELVES AND ON FLOOR UNDERNEATH THE SHELVES. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • CERTIFIED MANAGER HAS A COPY OF A CERTIFICATE ON HIS PHONE VERIFYING HE TOOK THE CERTIFICATION EXAM IN DECEMBER 2015. HE HAS NOT RECEIVED HIS CITY OF CHICAGO CERTIFICATE AS OF THIS DATE; INSTRUCTED TO FOLLOW UP WITH INSTRUCTOR OR SCHOOL. SERIOUS VIOLATION 7-38-012 ISSUED
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • FOOD HANDLER REQUIREMENTS NOT MET AS PREVIOUSLY INSTRUCTED; MUST MEET REQUIREMENTS. SERIOUS VIOLATION 7-42-090 ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • THE BULK STORAGE CONTAINERS ARE NOT COVERED OR LABELED; MUST COVER AND LABEL CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND AMAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, AND ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS THROUGHOUT UNDER AROUND AND BEHIND ALL EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE. SOME WATER STAINED CEILING TILE OBSERVED; REPLACE WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE THREE DRAIN STOPPERS TO PROPERLY SET UP THREE COMP SINK FOR WASH RINSE AND SANITIZING.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • BUMPED UP TO A SERIOUS.
13. Canvass Re-InspectionNov 12, 2015

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLERS REQUIRMENTS NOT MET.
14. CanvassNov 4, 2015

    12 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • INADEQUATE HANDS WASHING FACILITIES, FOUND NO HAND SOAP NOR PAPER TOWELS AT PREP AREA HAND SINK, INSTRUCTED TO PROVIDE. CRITICAL CITAION ISSUED 7-38-030. INSTRUCTED TO PROVIDE
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • INADEQUATE PEST CONTROL, FOUND ABOUT 40 MOUSE DROPPINGS IN HOT WATER TANK CLOSET AND REAR STORAGE ROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE IS RECOMMENDED. SERIOUS CITRAION ISSUED 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BULK FOOD BINS MISSING COVERS, INSTRUCTED TO PROVIDE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SHELVES NOT CLEAN IN FRONT AND REAR STORAGE ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR SURFACES OF ICE MAKER NOT CLEAN, PINK SUBSTANCE BUILD-UP NOTED ON SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN TILES IN REAR DISH WASHING ROOM. DRIAN LINE FROM ICE MAKER DRAINING ON FLOOR. INSTRUCTED TO REPAIR AND DRAIN IN FLOOR DRAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD IN FRONT PREP AREA, INSTRUCTED TO INSTALL.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • VENT NOT OPERABLE IN TOILET ROOM, INSTRUCTED TO REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • COLD WATER KNOB AT FRONT HAND SINK IN POOR REPAIR, INSTRUCTED TO REPLACE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ICE SCOOP STORED INSIDE ICE MAKER ON TOP OF ICE CUBES. INSTRUCTED TO KEEP OFF CUBES IN A CLEAN CONTAINER.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINT.INSTRUCTED TO WEAR.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLERS REQUIRMENT NOT MET.
15. CanvassDec 5, 2014

    7 infractions

    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • FOUND NO INSPECTION SUMMARY POSTED FROM PREVIOUS INSPECTION CONDUCTED ON NOVEMBER 25, 2013 AS REQUIRED. INSTRUCTED THAT THE SUMMARY MUST BE POSTED AT ALL TIMES FROM THE PREVIOUS INSPECTION. SERIOUS VIOLATION 7-42-010B ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS, INTERIORS OF COOLERS AND FREEZER, PREP TABLES AND INTERIOR PANEL OF ICE MACHINE IN REAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT, SINKS, TABLES AND STORAGE SHELVES. ALSO CLEAN FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER WHERE ICE BUILD UP OBSERVED. REPLACE MISSING FLOOR TILES IN REAR WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS THROUGHOUT TO REMOVE SPLATTER AND DIRT. MUST REPLACE ALL WATER STAINED CEILING TILE WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS FOR LIGHTS WITHOUT THEM INCLUDING LIGHT IN THE WALK-IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP FOR WASH RINSE AND SANITIZING.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.
16. CanvassNov 25, 2013

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DISCARD ALL BROKEN OR CRACKED FOOD CONTAINERS AND LIDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE SHELVES IN THE REACH IN COOLER AND IN THE WALK IN COOLER. MUST ALSO DETAIL CLEAN EXCESSIVE GREASE ON INTERIOR OF THE FRYERS AND THE HOOD ABOVE THE COOK LINE. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE POOLING WATER FROM FLOORS IN REAR NEAR THE EXIT DOOR. MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE, IN THE REAR HOT WATER HEATER ROOM AND UNDER THE THREE COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE LIGHT BULBS IN REAR PREP AREA WHERE MISSING AND PROVIDE LIGHT SHIELDS. MUST PROVIDE A LIGHT SHIELD COVER FOR THE LIGHT IN THE WALK IN FREEZER. MUST PROVIDE MORE ADEQUATE LIGHTING IN THE WALK IN COOLER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ALL ICE DISPENSING UTENSILS.
17. CanvassDec 17, 2012

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL SMALL OPENINGS ALONG THE SIDES AND BOTTOMS FROM FRONT ENTRANCE DOORS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS IN WALK IN FREEZER AND IN REAR DISHWASHING AREA WHERE MISSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE VENTILATION IN THE EMPLOYEE WASHROOM AND ABOVE THE COOKING EQUIPMENT. ALSO REPAIR THE SLOW DRAIN AT THE EXPOSED HAND SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM REAR UTILITY CLOSET.
18. Complaint-FireOct 5, 2012

    0 infractions

19. Short Form ComplaintOct 4, 2011

    10 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL PREPARED FOOD ITEMS INSIDE REFRIGERATION UNITS AND BULK FOOD CONTAINERS AT REAR STORAGE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: REMOVE POP CRATES AT STORAGE AND WALK-IN FREEZER BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS. REPAIR WORN WOOD SHELVES AT REAR DRY STORAGE AREA. REPAIR METAL SIDING AT WALK-IN COOLER. --------------------------------------------------------------------------------
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF HAND WASH SINK, PREP TABLE BOTTOMS, PREP TABLES, INSIDE STORAGE CABINETS AT REAR PREP AREA, INTERIOR OF THREE COMPARTMENT SINK, STORAGE RACKS/SHELVES, INSIDE REFRIGERATION UNITS, WALK-IN COOLER FAN GUARDS, DEEP FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER AROUND ALL EQUIPMENT, THREE COMPARTMENT SINK, STORAGE RACKS/SHELVES, HOT WATER TANK CLOSET, WALK-IN COOLER, WALK-IN FREEZER, AROUND ICE MACHINE, AND DRY FOOD STORAGE ROOM. CLEAN FLOOR DRAINS. REGROUT FLOOR TILES AS NEEDED BY THREE COMPARTMENT SINK AND REPAIR CRACKED FLOOR TILE AROUND FLOOR DRAIN AT REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENTS WITH DUST BUILDUP AT FRONT AND REAR, REPLACE WATER DAMAGED CEILING PANELS, REPLACE DAMAGED CEILING PANELS, AND PROVIDE CEILING PANELS FOR MISSING SECTIONS AS NEEDED. CLEAN WALLS AT FRONT AND REAR PREP AREAS, SEAL OPENINGS AT WALL AND CEILING AT WALKWAY TO TOILET ROOM AND REAR STORAGE AREA AROUND PIPING AND CONDUITS TO PREVENT PEST HARBORAGE. CLEAN VENTILATION HOOD AND FILTERS HEAVY GREASE AND DUST BUILDUP. CLEAN WALLS TO REMOVE COBWEBS AND DUST AT REAR BY HOT WATER TANK ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: REPAIR LEAKS AT FAUCET NECK AND HANDLES AT THREE COMPARTMENT SINK. ADJUST EXPOSED HAND WASH SINK AT FRONT PREP AREA, SLIGHTLY TILTED/OFF CENTER AT WALL. --------------------------------------------------------------------------------
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE WASTE GREASE AREA TO REMOVE BROKEN GLASS, PLASTIC, AND STANDING WATER. REMOVE UNUSED ITEMS FROM STORAGE AREAS, ORGANIZE ITEMS AT REAR STORAGE AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All employees shall be required to use effective hair restraints to confine hair.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE CONTAINER WITH SANITIZING SOLUTION TO PROPERLY STORE ICE SCOOP BETWEEN USE. INSTRUCTED TO PROPERLY STORE WASH CLOTHS USED FOR WIPING DOWN PREP TABLES.
20. ComplaintJun 10, 2011

    12 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND EXPOSED HAND WASH SINK AT FRONT PREP AREA WITH NO SOAP NOR PAPER TOWELS OR SANITARY HAND DRYING DEVICE. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT SAID SINK AT ALL TIMES. EMPLOYEE LEFT PREMISES TO PURCHASE SOAP AND PROVIDED SOAP AND PAPER TOWELS AT THIS TIME. CRITICAL 7-38-030 ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND SERVED IE FRIED CHICKEN, SHRIMP, FISH, CHICKEN WINGS, ETC. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND SERVED AND POST VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. SERIOUS 7-38-012 ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL PREPARED FOOD ITEMS INSIDE REFRIGERATION UNITS AND BULK FOOD CONTAINERS AT REAR STORAGE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE POP CRATES AT STORAGE AND WALK-IN FREEZER BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS. REPAIR WORN WOOD SHELVES AT REAR DRY STORAGE AREA. REPAIR METAL SIDING AT WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF HAND WASH SINK, PREP TABLE BOTTOMS, PREP TABLES, INSIDE STORAGE CABINETS AT REAR PREP AREA, INTERIOR OF THREE COMPARTMENT SINK, STORAGE RACKS/SHELVES, INSIDE REFRIGERATION UNITS, WALK-IN COOLER FAN GUARDS, DEEP FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER AROUND ALL EQUIPMENT, THREE COMPARTMENT SINK, STORAGE RACKS/SHELVES, HOT WATER TANK CLOSET, WALK-IN COOLER, WALK-IN FREEZER, AROUND ICE MACHINE, AND DRY FOOD STORAGE ROOM. CLEAN FLOOR DRAINS. REGROUT FLOOR TILES AS NEEDED BY THREE COMPARTMENT SINK AND REPAIR CRACKED FLOOR TILE AROUND FLOOR DRAIN AT REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENTS WITH DUST BUILDUP AT FRONT AND REAR, REPLACE WATER DAMAGED CEILING PANELS, REPLACE DAMAGED CEILING PANELS, AND PROVIDE CEILING PANELS FOR MISSING SECTIONS AS NEEDED. CLEAN WALLS AT FRONT AND REAR PREP AREAS, SEAL OPENINGS AT WALL AND CEILING AT WALKWAY TO TOILET ROOM AND REAR STORAGE AREA AROUND PIPING AND CONDUITS TO PREVENT PEST HARBORAGE. CLEAN VENTILATION HOOD AND FILTERS HEAVY GREASE AND DUST BUILDUP. CLEAN WALLS TO REMOVE COBWEBS AND DUST AT REAR BY HOT WATER TANK ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKS AT FAUCET NECK AND HANDLES AT THREE COMPARTMENT SINK. ADJUST EXPOSED HAND WASH SINK AT FRONT PREP AREA, SLIGHTLY TILTED/OFF CENTER AT WALL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE WASTE GREASE AREA TO REMOVE BROKEN GLASS, PLASTIC, AND STANDING WATER. REMOVE UNUSED ITEMS FROM STORAGE AREAS, ORGANIZE ITEMS AT REAR STORAGE AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE CONTAINER WITH SANITIZING SOLUTION TO PROPERLY STORE ICE SCOOP BETWEEN USE. INSTRUCTED TO PROPERLY STORE WASH CLOTHS USED FOR WIPING DOWN PREP TABLES.
21. Short Form ComplaintOct 29, 2010

    2 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 13LBS OF RAW AND COOKED CHICKEN WINGS ON PREP TABLE AT IMPROPER TEMPERATURES RANGING BETWEEN 47-54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND NO SOAP AND SANITARY HAND DRYING DEVICES AT EXPOSED HAND BOWL IN FRONT PREP AREA. MUST PROVIDE TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030.
22. Complaint Re-InspectionMay 7, 2010

    0 infractions

23. ComplaintApr 30, 2010

    8 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE. NOTED THE INTERIOR OF ICE MACHINE DRIP DEFLECTOR WITH BLACK SUBSTANCE IN EASH CORNER. INSTRUCTED TO DISPOSE OF ALL INC AND DETAIL CLEAN INTERION OF ICE MACHINE AND ALL PARTS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • DOORS NOT TIGHT FITTING. NOTED FRONT DOOR WITH A 1/2 INCH OPENING ALOND THE BOTTOM OF THE FRONT AND REAR DOORS AND THE REAR DOOR SCREEN MUST BE REPLACED TO PREVENT INSECT ENTRANCE AND HORBAGE.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE DUMPSTER LIDS NOT CLOSED AND WASTE GREASE CONTAINER HEAVY WITH GREASE. MUST CLEAN THE WASTE GREASE CONTAINER AND SURROUNDING GROUNDS ALSO MUST CLOSE AND KEEP CLOSED DUMPSTER LIDS.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED i.e. chicken and fish.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG WALLS UNDER ALL EQUIPTMENT AND IN CORNERS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE ALL BROKEN LIGHT SHIELDS THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMP SINK. REPAIR SAME.
    • 70. NO SMOKING REGULATIONS
      • CHICAGO CLEAN AIR ORDINANCE-2008 EVIDENCE OF SMOKING. NOTED A MAKE SHIFT ASHTRAY MADE OF TIN FOIL ON COUNTER IN KITCHEN PREP AREA WITH CIGARETTE BUTTS AND CIGARETTE ASHES IN SAME ALSO A LIGHTER NEXT TO THE ASHTRAY. MUST NOT HAVE EVIDENCE OF ANY SMOKING.