J & J MEAT CO
2901 E 79TH ST, CHICAGO, IL 60649 · Grocery Store
2 inspections
- Canvass
0 infractions
- Canvass
7 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- INTERIOR OF ICE MACHINE NOT CLEAN AND MAINTAINED. OBSERVED A BLACK AND PINK SLIMY SUBSTANCE ON INTERIOR PANEL OF MACHINE AND UPPER AREA OF MACHINE. ALSO OBSERVED RUST INSIDE OF MACHINE; MUST CLEAN AND MAINTAIN. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME AND CANNOT BE USED UNTIL CLEANED AND REINSPECTED BY CDPH. MUST REQUEST VIA FAX AT 312 746-8040. WOODEN CUTTING BOARDS NEED TO BE RESURFACED WHERE BEGINNING TO CHIP. ALSO MUST CLEAN OR REPLACE OTHER CUTTING BOARDS IN PREP AREA WHERE GROOVES OBSERVED. SERIOUS VIOLATION 7-38-005A ISSUED.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- REAR EXIT DOOR HAS A 1 INCH GAP AT BOTTOM; MUST SEAL GAP SO THAT DOOR IS COMLETELY RODENT PROOFED AT BOTTOM. SERIOUS VIOLATION 7-38-020 ISSUED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN AND MAINTAIN FLOORS THROUGHOUT STORE; UNDER, AROUND AND BEHIND EQUIPMENT AND IN STORAGE AREAS. SOME AREAS OF FLOORS IN POOR REPAIR; MUST BE REPAIRED AND MADE SMOOTH AND EASILY CLEANABLE. FLOOR IN WALK-IN COOLER RUSTED; MUST CLEAN OR REPANEL FLOOR. FLOOR IN WOMENS WASHROOM IN POOR REPAIR; REPAIR FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SOME AREAS OF WALLS AND CEILING HAVE PEELING PAINT OVER WALK-IN UNITS AND THREE COMP SINKS; MUST REMOVE AND REPAINT WHERE NEEDED. MUST CLEAN ALL CEILING VENTS WHERE NEEDED. WALLS IN WALK-IN COOLER RUSTY; REMOVE RUST STAINS AND PEELING PAINT FROM WALLS WHERE OBSERVED. CEILING AND WALLS OF BOTH WASHROOMS IN POOR REPAIR; REPAIR AND REPAINT BOTH.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT SHIELDS THROUGHOUT PREP AND DISH AREA WHERE NEEDED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: CLEAN INTERIORS OF ALL SINKS ON PREMISES AND MAINTAIN, OBSERVED A HOSE ATTACHED TO THE THREE COMP SINK FAUCET WITHOUT A BACKFLOW PREVENTION DEVICE; INSTRUCTED TO REMOVE (CDI), MUST INSTALL AN EXPOSED HANDSINK AT FRONT DELI/MEAT SERVICE AND SLICING AREA WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE UNNECESSARY CLUTTER FROM UNUSED WALK-IN COOLER. MUST REMOVE CLUTTER FROM BASEMENT, MUST REMOVE CLUTTER FROM CLOSET WHERE UTILITY SINK LOCATED AS SINK IS NOT ACCESSIBLE FOR USEAGE, MUST ALSO REMOVE CLUTTER FROM AREA NEXT TO UNUSED WALK-IN COOLER AND AREA OF STORAGE BETWEEN FRONT COUNTER AND WALK-IN COOLER AREA. INSTRUCTED ON PROPER STORAGE OF WET MOPS AND MOP BUCKETS; HANG MOPS UPWARD TO DRY AND EMPTY BUCKETS ONCE USED FOR MOPPING.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION