J J'S BAR & GRILL

23826 PACIFIC HWY S, Kent, WA 98032 · Restaurant (Seating 51-150)

18 inspections

1. Routine Inspection/Field ReviewNov 12, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 24, 2025

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Consultation/Education - FieldNov 8, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 22, 2024

   0 infractions

5. Routine Inspection/Field ReviewMar 15, 2024

   0 infractions

6. Consultation/Education - FieldDec 27, 2023

   0 infractions

7. Routine Inspection/Field ReviewJul 25, 2023

   0 infractions

8. Routine Inspection/Field ReviewFeb 14, 2023

   0 infractions

9. Routine Inspection/Field ReviewSep 13, 2022

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewJan 19, 2022

    0 infractions

11. Routine Inspection/Field ReviewJun 9, 2021

    0 infractions

12. Routine Inspection/Field ReviewMar 10, 2020

    0 infractions

13. Routine Inspection/Field ReviewOct 10, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0800 - Water supply, ice from approved source
      • RED
14. Routine Inspection/Field ReviewMar 26, 2019

    0 infractions

15. Routine Inspection/Field ReviewOct 17, 2018

    6 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
16. Routine Inspection/Field ReviewJun 25, 2018

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewApr 19, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewDec 14, 2016

    0 infractions