JACK IN THE BOX

402 SEATTLE BL N, PACIFIC, WA 98047 · Restaurant (Seating 51-150)

35 inspections

1. Routine Inspection/Field ReviewNov 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 16, 2025

   1 infraction

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
3. Consultation/Education - FieldOct 11, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 13, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 22, 2024

   0 infractions

6. Routine Inspection/Field ReviewMay 3, 2023

   0 infractions

7. Routine Inspection/Field ReviewDec 15, 2022

   0 infractions

8. Routine Inspection/Field ReviewAug 24, 2022

   0 infractions

9. Routine Inspection/Field ReviewDec 14, 2021

   0 infractions

10. Routine Inspection/Field ReviewApr 23, 2021

    0 infractions

11. Routine Inspection/Field ReviewOct 20, 2020

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
12. Routine Inspection/Field ReviewDec 17, 2019

    0 infractions

13. Routine Inspection/Field ReviewFeb 15, 2019

    0 infractions

14. Routine Inspection/Field ReviewOct 31, 2018

    0 infractions

15. Return InspectionMar 16, 2018

    0 infractions

16. Consultation/Education - FieldMar 2, 2018

    0 infractions

17. Routine Inspection/Field ReviewFeb 27, 2018

    3 infractions

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Consultation/Education - FieldSep 20, 2017

    0 infractions

19. Routine Inspection/Field ReviewJun 7, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewFeb 28, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
21. Consultation/Education - FieldOct 20, 2016

    0 infractions

22. Routine Inspection/Field ReviewJun 29, 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Routine Inspection/Field ReviewMar 3, 2016

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
24. Routine Inspection/Field ReviewDec 1, 2015

    0 infractions

25. Consultation/Education - FieldJun 11, 2015

    0 infractions

26. Routine Inspection/Field ReviewApr 9, 2015

    0 infractions

27. Consultation/Education - FieldAug 8, 2014

    0 infractions

28. Routine Inspection/Field ReviewMay 5, 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
29. Routine Inspection/Field ReviewJan 6, 2014

    0 infractions

30. Routine Inspection/Field ReviewAug 5, 2013

    0 infractions

31. Consultation/Education - FieldMay 29, 2013

    0 infractions

32. Routine Inspection/Field ReviewJan 9, 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
33. Routine Inspection/Field ReviewOct 17, 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
34. Consultation/Education - FieldJun 26, 2012

    0 infractions

35. Routine Inspection/Field ReviewMar 22, 2012

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED