JACK' N JILL CHILDCARE CENTER

2465 BONADENT DRIVE, SUITE #2, WATERLOO, NY 13165 · Restaurant (Food Service Establishment)

19 inspections

1. InspectionOct 14, 2025

   0 infractions

2. InspectionDec 3, 2024

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. InspectionOct 28, 2022

   1 infraction

   • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
     • Critical Violation
4. InspectionApr 30, 2021

   0 infractions

5. InspectionDec 15, 2020

   0 infractions

6. InspectionOct 28, 2019

   1 infraction

   • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
     • Not Critical Violation
7. InspectionOct 31, 2011

   3 infractions

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. InspectionJan 12, 2011

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
9. InspectionNov 6, 2009

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
10. InspectionOct 24, 2008

    4 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
11. InspectionOct 26, 2007

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
12. InspectionNov 9, 2006

    1 infraction

    • 4B: Acid foods are stored in containers or pipes that consist of toxic metals.
      • Critical Violation
13. InspectionNov 16, 2005

    0 infractions

14. InspectionOct 19, 2004

    0 infractions

15. InspectionOct 23, 2003

    0 infractions

16. InspectionOct 15, 2002

    0 infractions

17. InspectionOct 29, 2001

    0 infractions

18. InspectionJan 3, 2001

    0 infractions

19. InspectionMar 27, 2000

    0 infractions