Jacked-Up Coffee - CNT-033
2 Main Street Byemoor AB T0J 0L0 · Food - Mobile Vendor
Inspection summary
Jacked-Up Coffee - CNT-033 has been inspected once by Alberta Health Services (Environmental Public Health), on May 9, 2025. The most recent inspection, on May 9, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on May 9, 2025. For example:
Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- CONTINUES: Bacteriological water sampling is not being completed as per condition on operating permit.*** Ensure that water potable tank(s) are disinfected prior to operating season and that a bacteriological sample is submitted. Instructions are provided below. Add one cup of chlorine to your water tank and then fill it to the full level, pump the water to all fixtures until you can smell the chlorine and then let it site for 8 to 24 hours.Then drain the tank completely then refill with water from approved Municipal Drinking water system and then collect and submit a bacteriological sample. Be sure to include your access number 9015435.Please note this is a requirement on your operating permit and your permit can be suspended if a bacteriological sample is not submitted. ***
- 23. Is the facility maintained in a clean and sanitary condition?
- Mobile unit has sat unused for some time. A thorough cleaning of the unit is required. All food contact surfaces will need to be sanitized.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
Nearby inspected facilities
- Byemoor Hotel
1 Main Street Byemoor AB
4 inspections