Jackfish District Lodge - Food
15-33-75-7 W4 Conklin AB · Food - General
8 inspections
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- - There is a crack on the inside of the lid of the chest freezer beside the electrical panel- This freezer also requires defrosting and cleaning as there is debris in the bottom of it. - All chest freezers, including the ice cream freezer, require defrosting- The knife holder in the Bistro requires cleaning- The spray bottles require cleaning as there is a buildup of grime on the outside of themPlease ensure the above items are repaired and/or cleaned. It is recommended items be put on a cleaning and/or maintenance schedule to ensure they remain clean and in good repair
- 23. Is the facility maintained in a clean and sanitary condition?
- The following items require cleaning:Baking Area - Wall behind the proofer - Outside of the bulk bins - Spice shelfDishwasher Area - Shelf under the triple sink - There is a puddle of water and debris under the triple sink
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher had a temperature of 70C at the plate level. Ensure dishwasher is reaching 71C or higher at the plate level to achieve proper sanitation.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dishwasher had a temperature of 69C at the plate level. Ensure temperature is adequate at all times for proper sanitation.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher at a temperature of 69.5C at the dish level. Ensure the dishwasher has a temperature of 71.0C at the dish level.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?