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Jack's on 2nd

2 Avenue Township Road 632 Kikino Metis Settlement AB T0A 2B0 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hand sink was not draining properly and standing water was present.Fix the plumbing issue to ensure the hand sink drains properly.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Plastic forks in the utensil tray were facing different directions.Store utensils so that the business ends all face the same direction to help prevent contamination during handling.Forks were rearranged during inspection.
  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Several food items in the display cooler were not covered.Ensure all food items are covered to help prevent contamination.Food items were covered during inspection.2. A container with no handle were found in a bulk bin as a scoop.Scoops must be durable, washable, and have a handle. If stored in the food product, handle must not contact food product.Container was removed during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Butter/margarine was found at room temperature.Butter/margarine must be kept at 4C or less, or only kept above 4C for a maximum of 2 hours and time must be tracked in some way.It is recommended to remove small portions of butter/margarine for immediate use only and leave the bulk supply in the fridge.Butter/margarine was placed into the cooler during inspection.
  5. Risk Management Inspection

    0 infractions