JACKSONS #618

15606 NE WOODINVILLE DUVALL RD, WOODINVILLE, WA 98072 · Restaurant (Seating 0-12)

31 inspections

1. Return InspectionMay 27, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 13, 2025

   5 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
3. Routine Inspection/Field ReviewNov 22, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewFeb 21, 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewJan 19, 2023

   0 infractions

6. Routine Inspection/Field ReviewMar 8, 2022

   0 infractions

7. Routine Inspection/Field ReviewNov 30, 2021

   0 infractions

8. Routine Inspection/Field ReviewJan 7, 2020

   0 infractions

9. Routine Inspection/Field ReviewMay 14, 2019

   0 infractions

10. Routine Inspection/Field ReviewJan 10, 2019

    0 infractions

11. Consultation/Education - FieldSep 4, 2018

    0 infractions

12. Routine Inspection/Field ReviewMay 11, 2018

    0 infractions

13. Routine Inspection/Field ReviewJan 17, 2018

    0 infractions

14. Routine Inspection/Field ReviewOct 12, 2017

    0 infractions

15. Routine Inspection/Field ReviewMay 12, 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
16. Consultation/Education - FieldJan 26, 2017

    0 infractions

17. Consultation/Education - FieldNov 3, 2016

    0 infractions

18. Routine Inspection/Field ReviewJul 26, 2016

    0 infractions

19. Routine Inspection/Field ReviewApr 5, 2016

    0 infractions

20. Routine Inspection/Field ReviewMar 30, 2015

    0 infractions

21. Routine Inspection/Field ReviewDec 8, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewMay 23, 2014

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
23. Routine Inspection/Field ReviewNov 4, 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
24. Routine Inspection/Field ReviewApr 24, 2013

    0 infractions

25. Routine Inspection/Field ReviewSep 18, 2012

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
26. Routine Inspection/Field ReviewMar 9, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field ReviewDec 8, 2011

    0 infractions

28. Routine Inspection/Field ReviewMar 31, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field ReviewOct 14, 2010

    0 infractions

30. Routine Inspection/Field ReviewApr 16, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
31. Consultation/Education - FieldDec 21, 2009

    0 infractions