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Jade Coffee Roasters

121 - 11769 40 Street SE Calgary AB T2Z 4M8 · Food - General

Official record from Alberta →

Inspection summary

Jade Coffee Roasters has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 26, 2024. The most recent inspection, on June 11, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 3 separate inspections, most recently on June 11, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on January 26, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on May 29, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • June 11, 2026, inspection.Dishwasher's final rinse was measured at 69.1 degrees C. Previous Inspection:High temperature dishwasher rinse temperature was measured 52. 0 degrees C. Ran the dishwasher at least 6X.Use single use cups and utensils until the dishwasher is fixed. Fix dishwasher and ensure the rinse temperature reaches 71 degrees C or higher.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No chlorine was detected in the sanitizer spray bottle. Use 100ppm chlorine and change the chlorine every 4 to 5 days.(1/2 teaspoon bleach per L water).
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • High temperature dishwasher rinse temperature was measured 52. 0 degrees C. Ran the dishwasher at least 6X.Use single use cups and utensils until the dishwasher is fixed. Fix dishwasher and ensure the rinse temperature reaches 71 degrees C or higher.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips available. Provide chlorine test strips and test daily.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • May 29, 2026, inspection:Paper towels on the counter. Provide dispenser for the paper towels. Previous Inspection:Paper towel dispenser was empty.Ensure dispenser is stocked with paper towel at all times.
  3. Demand Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Chorine based sanitizer in spray bottle was much too strong.Use 1/2 tsp of chlorine (regular bleach) in 1 L of water to make up a 100ppm chlorine solution.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No detergent connected to commercial dishwasher.Detergent needs to be connected through a proper line.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser was empty.Ensure dispenser is stocked with paper towel at all times.
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