Jade Garden Restaurant
Bath Rd, Kingston ON K7M 4Y3 · Year-Round Food Premises
Inspection summary
Jade Garden Restaurant has been inspected once by KFL&A Public Health, on July 20, 2026. The most recent inspection, on July 20, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 20, 2026. For example:
Equipment and utensils are corrosion-resistant and non-toxic
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 20, 2026. For example:
Food is protected from contamination and adulteration
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Equipment and utensils are corrosion-resistant and non-toxic
- Use equipment not non-toxic in contact with food. O. Reg. 493/17, clause 8 (2) (a)
- Food is protected from contamination and adulteration
- Fail to protect food from contamination or adulteration. O. Reg. 493/17, subsection 26 (1)
- Equipment and utensils are corrosion-resistant and non-toxic
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