JADE PALACE

2551 S KEDZIE AVE, CHICAGO, IL 60623 · Restaurant

22 inspections

CanvassOct 28, 2024
0 infractions
CanvassJun 8, 2023
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED GASKET ON DELI PREP COOLER AND SLIDING TWO DOOR COOLER TO BE BROKEN AND PEELING. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DAMAGED CEILING TILES IN DINING ROOM AREA NEAR WASHROOM. INSTRUCTED PERSON IN CHARGE TO REPLACE ALL DAMAGED CEILING TILES AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED HOLES AND SPLINTERED PIECES IN DOOR LEADING TO KITCHEN FROM DINING ROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED EXCESSIVE BUILD UP OF DUST ON CEILING VENT UNIT IN WASHROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
ComplaintApr 6, 2022
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - UNABLE TO LOCATE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - FOUND A FOOD STORAGE CONTAINER NOT LABELED WITH NAME OF THE PRODUCT INSIDE OF THE CONTAINER; INSTRUCTED TO PUT COMMON NAME OF ITEM ON CONTAINER.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, WOK STATION, RICE COOKER), INTERIORS AND EXTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACE OF LARGE BULK STORAGE CONTAINER, TOPS AND BOTTOMS OF PREP TABLES, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP, CLEAN AROUND UNDER AND BEHIND OTHER KITCHEN EQUIPMENT (REFRIGERATION UNITS, STEAM TABLE, SINKS). INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED TO REMOVE SPILLS AND SPLATTER.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - EMPLOYEE HAD A PHONE COPY OF FOOD HANDLER CERTIFICATE; INSTRUCTED TO PRINT A COPY AND HAVE ON PREMISES AS REQUIRED.
- 58. ALLERGEN TRAINING AS REQUIRED
  - THE CERTIFIED MANAGER HAD AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.
Canvass Re-InspectionJun 24, 2021
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11 Inspector Comments: OBSERVED PEELING PAINT ON WALL NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR, MAKE SMOOTH AND EASILY CLEANABLE.
CanvassJun 16, 2021
8 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR PREP COLD HOLDING UNIT, SUCH AS 3 LBS OF SHRIMP AT 48.7, 5 LBS OF CHICKEN AT 47.6F AND 5 LBS OF BEEF AT 46.8F, 1 LB OF CUT GREEN LEAFY VEGETABLES AT 48.2. MANAGER DISCARDED AND DENATURED A TOTAL 13 LBS AT $70. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED REAR PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 49.6F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED SMALL DEAD MOUSE AND DEAD ROACHES IN BASEMENT/WATER HEATER AREA.INSTRUCTED MANAGER TO REMOVE DEAD MOUSE AND INSECTS, CLEAN AND SANITIZE THE AREA.
- 40. PERSONAL CLEANLINESS
  - OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - OBSERVED PLASTIC CUP USED AS DISPENSING UTENSIL IN BULK FLOUR CONTAINER. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE DISPENSING UTENSILS WITH HANDLES STORED ABOVE FOOD.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED PEELING PAINT ON WALL NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR, MAKE SMOOTH AND EASILY CLEANABLE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED MALE EMPLOYEE WITH EXPIRED FOOD HANDLERS TRAINING CERTIFICATE. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEE WORKING WITH FOOD CERTIFIED.
Non-InspectionJun 9, 2021
0 infractions
ComplaintFeb 27, 2020
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 6-301.14 OBSERVED A HAND WASHIGN SIGN IS NEEDED AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - 3-302.12 OBSERVED DRY STORAGE CONTAINER NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - 5-501.17 OBSERVED NO CLOSED RECEPTACLE IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11 OBSERVED PEELING PAINT ON THE WALL BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE WOK STATION, IN BETWEEN THE REFRIGERATORS AND PREP COOLER AND UNDER THE 3 COMPARTMENT SINK AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN ALONG THE WALLS, IN ALL CORNERS AND UNDER ALL EQUIPMENT.
ComplaintJan 21, 2020
5 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE WOK STATION. INSTRUCTED TO CLEAN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - 5-501.17 OBSERVED NO CLOSED RECEPTACLE IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11 OBSERVED PEELING PAINT ON THE WALL BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE WOK STATION, IN BETWEEN THE REFRIGERATORS AND PREP COOLER AND UNDER THE 3 COMPARTMENT SINK AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN ALONG THE WALLS, IN ALL CORNERS AND UNDER ALL EQUIPMENT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
CanvassJun 28, 2019
4 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - MISSING CLEANING SUPPLIES LISTED ON PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE ALL SUPPLIES LISTED AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - MISSING HANDWASH SIGNAGE AT HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - DOOR TRACKS AND GASKETS OF COOLERS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INTERIOR OF COOKING HOOD AND FILTERS NOT CLEAN, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
Canvass Re-InspectionSep 28, 2018
1 infraction
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
Canvass Re-InspectionSep 25, 2018
5 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - Inspector Comments: Inspector Comments: Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 23. PROPER DATE MARKING AND DISPOSITION
  - Inspector Comments: Inspector Comments: Inspector Comments: 3-501.17 OBSERVED TCS FOODS IN COOLERS AND FREEZERS THAT ARE MADE AND HELD FOR MORE THAN 24 HOURS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Inspector Comments: Inspector Comments: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA MUST SEAL ALL GAPS AROUND WALLS,PIPES AND WIRES.MUST REMOVE MOLDED CAULKING AROUND WOK STATION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Inspector Comments: Inspector Comments: Inspector Comments: 6-201.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT AND WALLS THROUGHOUT
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  - PREVIOUS PRIORITY VIOLATION NOT CORRECTED.STILL FINDING EVIDENCE OF APPX.10 LIVE ROACHES CRAWLING ON DOOR AND IN BROKEN DOOR FRAME,IN CRACK IN WALL IN CLOSET,ON FLOOR UNDER GLASS REACH IN COOLER,IN BETWEEN FRAME WORK UNDER WOOD STORAGE CABINET IN DINING AREA,CREVICE UNDER PREP TABLE AND IN WALL OUTSIDE OF TOILETROOM.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/25/18.
Canvass Re-InspectionSep 18, 2018
10 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - Inspector Comments: Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
- 23. PROPER DATE MARKING AND DISPOSITION
  - Inspector Comments: Inspector Comments: 3-501.17 OBSERVED TCS FOODS IN COOLERS AND FREEZERS THAT ARE MADE AND HELD FOR MORE THAN 24 HOURS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - Inspector Comments: Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - Inspector Comments: Inspector Comments: 4-201.11.MUST REMOVE RUST FROM PREP TABLES
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - Inspector Comments: Inspector Comments: 4-601.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM CAN OPENER,SHELVING UNITS,PREP TABLES
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - Inspector Comments: Inspector Comments: 4-602.13 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WOK STATION & FAUCET HANDLES,PREP COOLERS AND FREEZER,PIPES OF EQUIPMENT AND ALONG WALLS,GREASE TRAP AT 3- COMP SINK,FRYER CABINETS,INTERIOR AND EXTERIOR OF STOVE,MICROWAVE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Inspector Comments: Inspector Comments: 6-201.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT AND WALLS THROUGHOUT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Inspector Comments: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA MUST SEAL ALL GAPS AROUND WALLS,PIPES AND WIRES.MUST REMOVE MOLDED CAULKING AROUND WOK STATION.
- 58. ALLERGEN TRAINING AS REQUIRED
  - Inspector Comments: Inspector Comments: PA 100-0367 MUST PROVIDE A FOOD ALLERGEN CERTIFICATION AND MAINTAIN.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  - PREVIOUS PRIORITY VIOLATION STILL NOT CORRECTED#59- STILL FINDING EVIDENCE OF APPX 17 LIVE ROACHES CRAWLING ON PIPES AND INTERIOR PARTS OF WOK STATION,ON WALL LEDGE BEHIND GLASS REACH IN COOLER AND BEHIND WALL OUTLET NEXT TO GLASS REACH IN COOLER,ON LEG OF STORAGE CABINET,IN CREVICE OF DINING ROOM BOOTH SEATS AND ON FLOOR UNDER DINING TABLEOBSERVED WHITE SUBSTANCE ALONG WALLS AND FLOORS THROUGHOUT PREMISES.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/18/18.
Canvass Re-InspectionSep 11, 2018
15 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - Inspector Comments: 2-102.11 PIC NOT DEMONSTRATING KNOWLEDGE.MUST PROVIDE AND MAINTAIN
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - Inspector Comments: 2-201.11 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
- 23. PROPER DATE MARKING AND DISPOSITION
  - Inspector Comments: 3-501.17 OBSERVED TCS FOODS IN COOLERS AND FREEZERS THAT ARE MADE AND HELD FOR MORE THAN 24 HOURS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - Inspector Comments: 4-201.11.MUST REMOVE RUST FROM PREP TABLES
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - Inspector Comments: 4-601.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM CAN OPENER,SHELVING UNITS,PREP TABLES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - Inspector Comments: 4-602.13 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WOK STATION & FAUCET HANDLES,PREP COOLERS AND FREEZER,PIPES OF EQUIPMENT AND ALONG WALLS,GREASE TRAP AT 3- COMP SINK,FRYER CABINETS,INTERIOR AND EXTERIOR OF STOVE,MICROWAVE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Inspector Comments: 6-201.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT AND WALLS THROUGHOUT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA,BROKEN CONCRETE FLOOR IN BASEMENT NEAR HOT WATER TANK,STAINED CEILING TILES THROUGHOUT.MUST SEAL ALL GAPS AROUND WALLS,PIPES AND WIRES.MUST REMOVE MOLDED CAULKING AROUND WOK STATION
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Inspector Comments: 6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER ON LANDING TO BASEMENT,IN BASEMENT.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - Inspector Comments: 6-501.14 MUST CLEAN GREASE BUILD UP AT HOOD AND FILTERS OF COOKING EQUIPMENT
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - Inspector Comments: PA 100-0367 MUST PROVIDE A FOOD ALLERGEN CERTIFICATION AND MAINTAIN.(PRIORITY FOUNDATION)
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  - PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2201147 8/17/18 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX.50 OR MORE LIVE ROACHES CRAWLING ON FLOOR UNDER AND AROUND EQUIPMENT,UNDERSIDES OF PREP TABLES,UNDERSIDES OF COUNTER TOP NEXT TO 3- COMPARTMENT SINK,SLIDING GLASS DOOR COOLER DOOR JAM,GAP IN WALL UNDER 3- COMPARTMENT SINK,PIPES ALONG WALLS AND UNDER COOKING EQUIPMENT,MOTORS OF COOLERS,ON LEGS OF WOK STATION AND PREP TABLES AND WHEEL BASES OF COOLER,TOILETROOM FLOOR,DINING ROOM TABLE,DINING ROOM STORAGE CABINET AND BOOTH SEAT.ALSO.APPX.10 OR MORE RODENT DROPPINGS ON INTERIOR LEDGES OF COOLERS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/11/18.(PRIORITY 7-42-090)
CanvassAug 17, 2018
18 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - 2-102.11 PIC NOT DEMONSTRATING KNOWLEDGE.MUST PROVIDE AND MAINTAIN.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - 2-102.12 OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED AND MANAGER ON DUTY AT THIS TIME. MUST BE ON SITE AT ALL TIMES AND PROVIDE .(PRIORITY FOUNDATION-CITATION ISSUED 7-38-012)
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-201.11 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
- 23. PROPER DATE MARKING AND DISPOSITION
  - 3-501.17 OBSERVED TCS FOODS IN COOLERS AND FREEZERS THAT ARE MADE AND HELD FOR MORE THAN 24 HOURS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 6-501.111 OBSERVED EVIDENCE OF APPX.25 OR MORE LIVE ROACHES CRAWLING ON FLOOR UNDER AND AROUND EQUIPMENT,PREP TABLES,COOLERS,3- COMPARTMENT SINK,PIPES ALONG WALLS AND UNDER COOKING EQUIPMENT,MOTORS OF COOLERS,FRONT SERVICE COUNTER.ALSO.APPX.30 OR MORE RODENT DROPPINGS ON INTERIOR LEDGES OF COOLERS,ON FLOOR UNDER TABLES,MOTORS OF EQUIPMENT,BASEMENT FLOOR.APPX.10 LIVE SMALL FLIES UNDER 3- COMPARTMENT SINK.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/17/18.(PRIORITY FOUNDATION 7-38-020A)
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - 3-304.14 MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-201.11 OBSERVED PITTED AND EXCESSIVELY STAINED CUTTING BOARDS BEYOND REPAIR,MUST REPLACE.MUST REMOVE RUST FROM PREP TABLES AND COOLER SHELVING UNITS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM CAN OPENER,SHELVING UNITS,PREP TABLES,CUTTING BOARDS
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-602.13 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WOK STATION & FAUCET HANDLES,PREP COOLERS AND FREEZER,PIPES OF EQUIPMENT,GREASE TRAP AT 3- COMP SINK,FRYER CABINETS,INTERIOR AND EXTERIOR OF STOVE,MICROWAVE,LIGHT SHIELDS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT AND WALLS THROUGHOUT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA,STAINED CEILING TILES THROUGHOUT.MUST SEAL ALL GAPS AROUND WALLS,PIPES AND WIRES.MUST REMOVE MOLDED CAULKING AROUND WOK STATION
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.114 MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER ON LANDING TO BASEMENT,IN BASEMENT.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-202.11 MUST REPLACE BURNTOUT LIGHTS WHERE NEEDED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-501.14 MUST CLEAN GREASE BUILD UP AT HOOD OF COOKING EQUIPMENT
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - PA 100-0367 MUST PROVIDE A FOOD ALLERGEN CERTIFICATION AND MAINTAIN.(PRIORITY FOUNDATION)
Canvass Re-InspectionNov 2, 2017
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - OBSERVED SEVERAL BULK FOOD ITEMS, CHICKEN, PORK AND SHRIMP, STORED IN 2 DOOR COKE COOLER WITH NO DATES OR LABELS. INSTRUCTED MANAGER TO LABEL AND DATE ALL ITEMS IN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED TOP DOOR TO FREEZER CHEST, LOCATED IN DINING ROOM IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND OR REPLACE. MAINTAINED AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED UNFINISHED CEILING IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO SEAL SURFACE AND ENSURE SMOOTH AND EASILY CLEANABLE. MAINTAIN SURFACE AT ALL TIMES.
CanvassOct 26, 2017
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED A TOTAL OF 8 OR MORE LIVE ROACHES IN THE FOLLOWING AREAS: FRONT DINING ROOM STORAGE STATION AND BOOTHS/TABLES IN CUSTOMER SEATING AREA. INSTRUCTED MANAGER TO SCHEDULE SERVICE WITH PEST CONTROL OPERATOR, TO ELIMINATE OR MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION # 7-38-020.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - OBSERVED SEVERAL BULK FOOD ITEMS, CHICKEN, PORK AND SHRIMP, STORED IN 2 DOOR COKE COOLER WITH NO DATES OR LABELS. INSTRUCTED MANAGER TO LABEL AND DATE ALL ITEMS IN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED TOP DOOR TO FREEZER CHEST, LOCATED IN DINING ROOM IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND OR REPLACE. MAINTAINED AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED UNFINISHED CEILING IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO SEAL SURFACE AND ENSURE SMOOTH AND EASILY CLEANABLE. MAINTAIN SURFACE AT ALL TIMES.
ComplaintAug 3, 2016
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN CAN OPENER AND SLEEVE ATTACHED TO PREP TABLE IN REAR FOOD PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN STAINS FROM WALLS IN FOOD PREP/DISHWASHING AREA.CLEAN DEAD INSECTS AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
ComplaintApr 8, 2016
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES. BEEF-45.6F, CHICKEN-47.1F, PORK-45.6F. EGG ROLLS-59.1F, SHRIMP-48.2F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW COLD OR 140 DEGREES OR ABOVE UNTIL PREPARED AND/OR SERVED. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-05(A). 10LB VALUED AT $30 DISCARDED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT ON COOK LINE, AND THE INTERIORS OF ALL COOLERS IN FOOD PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FL0OR IN SMALL STORAGE AREA LEADING INTO BASEMENT, AND UNDERNEATH COOKING EQUIPMENT ON COOK LINE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN AND/OR PAINT ALL WALLS THROUGHOUT KITCHEN PREP AND DISH WASHING AREA. CLEAN ALL STAINS AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPLACE MISSING LIGHT SHIELDS AND END CAPS ON LIGHT SHIELDS IN KITCHEN/DISH WASHING AREA.
- 45. FOOD HANDLER REQUIREMENTS MET
  - Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
CanvassMay 15, 2015
2 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - OBSERVED GROCERY BAGS IN THE DEEP FREEZER USED FOR STORAGE OF SOME FOOD ITEMS; INSTRUCTED THAT FOOD GRADE FREEZER BAGS MUST BE USED FOR STORAGE AND NOT GROCERY BAGS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CLEAN INTERIORS OF REFRIGERATION UNITS AT THE BOTTOM. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE OBSERVED.
Canvass Re-InspectionNov 26, 2014
0 infractions
CanvassNov 18, 2014
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - MICE DROPPINGS (OVER 50) NOTED ON FLOOR UNDER COOLER AND ON BASEMENT STAIRS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - DRY STORAGE BINS NOT LABELED. INSTD TO LABEL SAME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR BOTTOM OF COOLERS, CONDENSOR DRIP PANS OF COOLERS, AND CAN OPENER NOT CLEAN. CLEAN SAME AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS UNDER AND BEHIND HEAVY EQUIPMENT, COOLERS, NOT CLEAN. CLEAN SAME AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN, SPLASHED WITH FOOD DEBRIS. CLEAN SAME AND MAINTAIN.
LicenseJun 3, 2014
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARDS WITH DEEP, DARK STAINS. REPLACE SAME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR OF WOK STATION, CAN OPENER AND HOLDER, CABBAGE SHREDDER NOT CLEAN, DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR UNDER FRYER AND STOVE NEEDS DETAILED CLEANING FREE OF GREASE ACCUMULATION.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NO UTILITY SINK ON SITE. PROVIDE SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AND BACKFLOW DEVICE.