JADE RESTAURANT & LOUNGE

8904 AURORA AVE N, Seattle, WA 98103 · Restaurant (Seating 51-150)

28 inspections

1. Routine Inspection/Field ReviewJul 10, 2025

   6 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewNov 7, 2024

   5 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Routine Inspection/Field ReviewDec 14, 2023

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Routine Inspection/Field ReviewAug 27, 2019

   0 infractions

5. Routine Inspection/Field ReviewDec 28, 2018

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
6. Routine Inspection/Field ReviewAug 12, 2017

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
7. Consultation/Education - FieldAug 4, 2017

   0 infractions

8. Routine Inspection/Field ReviewDec 27, 2016

   10 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewJan 13, 2016

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Consultation/Education - FieldAug 25, 2015

    0 infractions

11. Routine Inspection/Field ReviewJun 4, 2015

    1 infraction

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
12. Routine Inspection/Field ReviewJan 6, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Consultation/Education - FieldSep 16, 2014

    0 infractions

14. Routine Inspection/Field ReviewMay 7, 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Routine Inspection/Field ReviewJan 8, 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field ReviewApr 30, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
17. Consultation/Education - FieldNov 22, 2012

    0 infractions

18. Routine Inspection/Field ReviewSep 25, 2012

    0 infractions

19. Routine Inspection/Field ReviewMay 1, 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Routine Inspection/Field ReviewOct 5, 2011

    0 infractions

21. Consultation/Education - FieldNov 19, 2010

    0 infractions

22. Routine Inspection/Field ReviewApr 22, 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
23. Consultation/Education - FieldSep 15, 2009

    0 infractions

24. Routine Inspection/Field ReviewMar 25, 2009

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
25. Routine Inspection/Field ReviewJan 7, 2009

    0 infractions

26. Consultation/Education - FieldNov 18, 2008

    0 infractions

27. Routine Inspection/Field ReviewSep 18, 2008

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper handling of pooled eggs
      • RED
    • Toxic substances properly identified,...
      • RED
28. Routine Inspection/Field ReviewJul 10, 2008

    0 infractions