JAMBA JUICE
9521 S WESTERN AVE, CHICAGO, IL 60643 · Restaurant
6 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
1 infraction
- 70. NO SMOKING REGULATIONS
- UPON INSPECTION OBSERVED STILL NO 'NO SMOKING' SIGNS POSTED ON PREMISES, SECOND OFFENCE. INSTRUCTED THAT NO SMOKING SIGNS MUST BE POSTED AT EVERY ENTRANCE.A CONSPICOUS SIGN CLEARLY STATING THAT SMOKING IS PROHIBITED. VIOLATION 7-32-020 POSTING OF SIGNS.NO SMOKING SIGNS POSTED DURING INSPECTION-CDI
- 70. NO SMOKING REGULATIONS
- Canvass
4 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED,(IE OVERFLOWING OPEN DUMPSTER,TRASH,BOXES,ETC)NO LIDS.MUST COVER WITH LIDS TO ALLOW DUMPSTER TO TIGHT-FITTING.SERIOUS VIOLATION ISSUED -7-38-020
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO CERTIFIED MANAGER ON SITE/DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(REHEATING BREAKFAST EGG WRAPS,ETC)SERIOUS VIOLATION ISSUED 7-38-012
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REAR CEILING TILE HANGINE,NOT SERCURE IN PLACE.MUST PROPERLY INSTALL.
- 70. NO SMOKING REGULATIONS
- OBSERVED NO-NO SMOKING SIGNS POSTED ON PREMISES.NO SMOKING SIGNS SHALL BE CLEARLY AND CONSPICUOUSLY POSTED AT ENTRANCES AND IN EACH PUBLIC PLACE WHERE SMOKING IS PROHIBITED-FIRST OFFENCE OF CHGO CLEAN AIR ORDIANCE-7-32-020
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED PEELING PAINT CEILING VENT FRONT/REAR VENTS NEED TO REPAIR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERTIFICATE/MANAGER POSTED/OR ON PREMISES AT THIS TIME. NO PROOF OF ENROLLMENT. PREMISES NEEDS ONE MANAGER PER SHIFT MUST PROVIDE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED ICE BIN WITH OUT LID NEED TO PROVIDE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN FAN GUARD COVERS IN WALK-IN COOLER.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- License
0 infractions