James Street Retirement Residence
148 James St, Bracebridge ON P1L 1S7 · Retirement Home
Inspection summary
James Street Retirement Residence has been inspected 8 times by Simcoe Muskoka District Health Unit since November 12, 2024. The most recent inspection, on August 19, 2026, found no infractions.
3 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded 5 times across 5 separate inspections, most recently on August 14, 2026. For example:
Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on August 14, 2026. For example:
Internal temperature of potentially hazardous food maintained at 4° Celsius or lower.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on February 3, 2026. For example:
Operator practiced safe food handling to ensure food is safe to eat.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Follow-up
0 infractions
- Routine
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles in good repair and or safe condition
- Internal temperature of potentially hazardous food maintained at 4° Celsius or lower.
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Follow-up
0 infractions
- Routine
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles in good repair and or safe condition
- Operator practiced safe food handling to ensure food is safe to eat.
- Fail to protect food from contamination and/or adulteration
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Routine
0 infractions
- Routine
1 infraction
- Testing reagent used to determine concentration of sanitizer.
- Fail to use or provide test reagent to determine concentration of sanitizer
- Testing reagent used to determine concentration of sanitizer.
- Routine
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles in good repair and or safe condition
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Routine
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles of sound and tight construction
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
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