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James & Tasha's Camping Kitchen - CNT-661

473008 Range Road 10 Mulhurst Bay AB T0C 2C0 · Food - General

Official record from Alberta →

Inspection summary

James & Tasha's Camping Kitchen - CNT-661 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 13, 2025. The most recent inspection, on July 31, 2026, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 31, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on July 31, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • At the time of the inspection, the food facility did not have an approved sanitizer solutions available.At the time, a staff member mixed a chlorine-based sanitizer solution but its concentration was too great, and it bleached the test strip.After remixing the solution, the resulting chlorine sanitizer was confirmed to have a concentration between 100-200 ppm and was deemed satisfactory.Ensure that a satisfactory sanitizer solution is available at all times while food handling activities are underway.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The lids of the bulk ice cream containers in the ice cream shed were noted to be substantially soiled with product.The operator was directed to ensure that the lids were cleaned and that they were kept clean to reduce the cross-contamination risk between flavours as this is a possible allergen concern.Additionally, exposed ice cream waste on the lids may physically contaminate scoops or other food products if they are allowed to persist.Ensure that the food container lids are maintained in a clean and sanitary state.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The kitchen's designated handwashing sink basin contained multiple sponges and cleaning utensils at the time of the inspection.The sink was directed to be cleared to allow for ease of access when handwashing.Ensure that the designated handwashing sink remains clear and easily accessible at all times.
  2. Initial Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Please email to your PHI a copy of your Food Safe Handling Certificate.If you have not completed a Food Safety Course, please select one from the attached list of Approved Courses in Alberta.
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