Jamestown High School FSE

350 EAST SECOND STREET, JAMESTOWN, NY 14701 · Restaurant (School K-12 Food Service)

39 inspections

1. InspectionMay 19, 2026

   0 infractions

2. InspectionMar 31, 2026

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
3. InspectionOct 9, 2025

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. InspectionJan 13, 2025

   0 infractions

5. InspectionOct 29, 2024

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
6. InspectionJul 30, 2024

   0 infractions

7. InspectionApr 17, 2024

   0 infractions

8. InspectionOct 31, 2023

   0 infractions

9. InspectionMar 27, 2023

   0 infractions

10. InspectionDec 21, 2022

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. InspectionMar 4, 2021

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
12. InspectionDec 3, 2020

    0 infractions

13. InspectionMar 26, 2019

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
14. InspectionFeb 6, 2018

    0 infractions

15. InspectionMar 16, 2017

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
16. InspectionMar 1, 2016

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
17. InspectionJan 14, 2015

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
18. InspectionJan 22, 2014

    0 infractions

19. InspectionOct 2, 2013

    0 infractions

20. InspectionFeb 22, 2013

    0 infractions

21. InspectionApr 26, 2012

    0 infractions

22. InspectionDec 15, 2011

    6 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
23. Re-InspectionApr 5, 2011

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
24. InspectionFeb 7, 2011

    3 infractions

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
25. InspectionFeb 4, 2010

    0 infractions

26. InspectionNov 4, 2009

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
27. InspectionDec 3, 2008

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
28. InspectionMay 8, 2007

    0 infractions

29. InspectionApr 27, 2006

    0 infractions

30. InspectionMar 21, 2005

    0 infractions

31. InspectionMar 16, 2004

    0 infractions

32. InspectionJan 9, 2003

    0 infractions

33. InspectionOct 17, 2002

    0 infractions

34. Re-InspectionDec 7, 2001

    0 infractions

35. Re-InspectionJun 13, 2000

    0 infractions

36. InspectionApr 14, 2000

    0 infractions

37. Re-InspectionJun 10, 1999

    0 infractions

38. InspectionMay 12, 1999

    0 infractions

39. Re-InspectionApr 2, 1998

    0 infractions