JAMROCKS ST BESS FINEST CUISINE
143 WADSWORTH STREET, GENEVA, NY 14456 · Restaurant (Catering Operation)
Inspection summary
JAMROCKS ST BESS FINEST CUISINE has been inspected once by New York State Department of Health (NYSDOH), on October 2, 2026. The most recent inspection, on October 2, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 3 times on October 2, 2026. For example:
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
About this data
These results come from New York State Department of Health (NYSDOH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Inspection
3 infractions
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical Violation
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical Violation
- 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
- Critical Violation
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Nearby inspected facilities
- JUST HARVEST COMMUNITY KITCHEN
143 WADSWORTH ST., SUITE 3 STREET, GENEVA, NY 14456
2 inspections
- COSENTINO'S RISTORANTE
1 RAILROAD PLACE, GENEVA, NY 14456
13 inspections
- HOTEL EXCHANGE
290-292 EXCHANGE STREET, GENEVA, NY 14456
20 inspections
- BROCKLEBERRY
41 LAKE STREET, GENEVA, NY 14456
10 inspections
- HAMPTON INN GENEVA
43 LAKE STREET, GENEVA, NY 14456
17 inspections
- CIAO WARMA
368 EXCHANGE STREET, GENEVA, NY 14456
1 inspection
- DOMINOS
1 EXCHANGE STREET, GENEVA, NY 14456
6 inspections
- ICHIRO
405 EXCHANGE STREET, GENEVA, NY 14456
11 inspections