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Jane Bond BBQ

102 - 101 Sage Valley Common NW Calgary AB T3R 1T8 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Initial Inspection

    0 infractions

  3. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk-in cooler was not operational. A technician was present onsite to fix the walk-in cooler.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Raw untreated wood was noted at the front service area.Treat the wood to be smooth, non-absorbent and easy to clean.2. There was no drainage cover for the oven plumbing line.Cover the drainage line.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dust buildup was noted on the ventilation canopy filter.Clean the filters.