Jane Bond BBQ
7902 10 Street NE Calgary AB T2E 8W1 · Food - General
2 inspections
- Initial Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There was a gap on the bottom perimeter of the rear door in the loading area.Seal the gap to prevent the entry of pest.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There were concrete slabs on the top section of the backsplash in the cook line.Finish the wall so that it is smooth, non-absorbent to moisture and easy to clean.
- 24. Is solid and liquid waste being managed in a suitable manner?
- The food production areas had no waste receptacles.Provide waste receptacles.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions