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Japan Sushi

403 - 8840 210th St, Langley · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and stains on walls, equipmemt and floors under equipment
      • Corrective Action(s): Clean areas and equipment
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Accessive materials and items observed
      • Corrective Action(s): Remove items not required for the food premise.
      • Stored food products the can accessed by public have been relocated
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine, ice formation apparatus has residue
      • Corrective Action(s): Clean and disfect ice machines as per manufacture instructions
      • Violation Score: 15
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and stains under equipment.
      • Storage is cluttered
      • Corrective Action(s): Clean under equipment in food preparation area
      • Organize storage room
      • Violation Score: 15
  7. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sushi preparation cooler, interior glass and exterior have food stain and grease accumulations to be cleaned and disinfected
      • Corrective Action(s): Clean the sushi cooler
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Excessive food particulates in surrounding food preparation area
      • Corrective Action(s): Premise requires cleaning and disinfecting
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and particulates on all equipment, sushi cooler, sushi preparation area- walls shelves and surrounding equipment. Handwashing sink not maintained, debris and soiling observed on unit and surrounding area.
      • Rear area, equipment shelves, walls, floors areas behind and under equipment have food particulates and stains
      • Corrective Action(s): Clean all surfaces of food preparation areas.
      • Violation Score: 15
  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer not available at sushi preparation station
      • Corrective Action(s): Sanitizer provided at sushi prep station at the time of inspection
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Equipment and surfaces have food debris and food stains at sushi preparation area.
      • Food debris under equipment and walls in rear kitchen area
      • Corrective Action(s): Clean surfaces in sushi prep area and kitchenroutinely as per sanitation plan.
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Walk-in cooler shevling soiled.
      • 2. Wood shelving in cooler can not be effectively cleaned.
      • 3. Poor lighting above sushi preparation station.
      • Corrective Action(s): Clean Walk-in cooler and shelving and remove or replace wooden shelving.
      • Replace light bulbs or fixtures in sushi preparation area for proper lighting.
      • Violation Score: 9
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand washing station, caulking around sink and faucet knobs soiled. Food debris and particulates accumulations
      • Corrective Action(s): Clean soiled counter, replace caulking and disassemble and clean faucet Knobs with in two days. Jan 28, 2022
      • Violation Score: 15
  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Remove soiled cardboard
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Clean under equipment and behind
      • Clean equipment, sushi cooler and walk-in cooler
      • Corrective Action(s):
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Mop sink is not functioning
      • Corrective Action(s): Repair
      • Violation Score: 5
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Accurate thermometers required in all cooling units and freezers
      • Corrective Action(s):
      • Violation Score: 1