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Japan Sushi

403 - 8840 210th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Japan Sushi has been inspected 15 times by Fraser Health Authority since July 30, 2021. The most recent inspection, on May 20, 2026, found no infractions.

6 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on May 9, 2024. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 13, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on May 14, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and stains on walls, equipmemt and floors under equipment
      • Corrective Action(s): Clean areas and equipment
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Accessive materials and items observed
      • Corrective Action(s): Remove items not required for the food premise.
      • Stored food products the can accessed by public have been relocated
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine, ice formation apparatus has residue
      • Corrective Action(s): Clean and disfect ice machines as per manufacture instructions
      • Violation Score: 15
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and stains under equipment.
      • Storage is cluttered
      • Corrective Action(s): Clean under equipment in food preparation area
      • Organize storage room
      • Violation Score: 15
  8. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sushi preparation cooler, interior glass and exterior have food stain and grease accumulations to be cleaned and disinfected
      • Corrective Action(s): Clean the sushi cooler
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Excessive food particulates in surrounding food preparation area
      • Corrective Action(s): Premise requires cleaning and disinfecting
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and particulates on all equipment, sushi cooler, sushi preparation area- walls shelves and surrounding equipment. Handwashing sink not maintained, debris and soiling observed on unit and surrounding area.
      • Rear area, equipment shelves, walls, floors areas behind and under equipment have food particulates and stains
      • Corrective Action(s): Clean all surfaces of food preparation areas.
      • Violation Score: 15
  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer not available at sushi preparation station
      • Corrective Action(s): Sanitizer provided at sushi prep station at the time of inspection
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Equipment and surfaces have food debris and food stains at sushi preparation area.
      • Food debris under equipment and walls in rear kitchen area
      • Corrective Action(s): Clean surfaces in sushi prep area and kitchenroutinely as per sanitation plan.
      • Violation Score: 9
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Walk-in cooler shevling soiled.
      • 2. Wood shelving in cooler can not be effectively cleaned.
      • 3. Poor lighting above sushi preparation station.
      • Corrective Action(s): Clean Walk-in cooler and shelving and remove or replace wooden shelving.
      • Replace light bulbs or fixtures in sushi preparation area for proper lighting.
      • Violation Score: 9
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand washing station, caulking around sink and faucet knobs soiled. Food debris and particulates accumulations
      • Corrective Action(s): Clean soiled counter, replace caulking and disassemble and clean faucet Knobs with in two days. Jan 28, 2022
      • Violation Score: 15
  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Remove soiled cardboard
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Clean under equipment and behind
      • Clean equipment, sushi cooler and walk-in cooler
      • Corrective Action(s):
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Mop sink is not functioning
      • Corrective Action(s): Repair
      • Violation Score: 5
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Accurate thermometers required in all cooling units and freezers
      • Corrective Action(s):
      • Violation Score: 1

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