Jarvis Caring Cupboard
136 Rainham Rd Nanticoke ON N0A 1E0 · Food Bank
Inspection summary
Jarvis Caring Cupboard has been inspected 3 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since November 15, 2024. The most recent inspection, on July 4, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on June 20, 2025. For example:
Food protected from contamination or adulteration (C)
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 20, 2025. For example:
Pest control records are available on site (NC)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Follow-up
0 infractions
- Required
2 infractions
- Food protected from contamination or adulteration (C)
- Store all food, including beverages, off the floor to prevent contamination
- Pest control records are available on site (NC)
- Ensure all pest control measures taken are recorded
- Food protected from contamination or adulteration (C)
- Required
0 infractions