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JASMIN FOOD

135 S PULASKI RD, CHICAGO, IL 60624 · Grocery Store

Inspection summary

JASMIN FOOD has been inspected 3 times by Chicago Department of Public Health since November 19, 2013. The most recent inspection, on November 12, 2014, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 19, 2013. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 19, 2013. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 2 separate inspections, most recently on December 3, 2013. For example: VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 19, 2013. For example: WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE FROZEN SLUSH MACHINE HAS NO PLUMBING TO IT , INSTALL PLUMBING TO THE TOP OF THE MACHINE WHERE YOU INSTALL IT.
  3. License

    6 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • THE 2.5 GALLON HOT WATER HEATER CANNOT SUPPLY ENOUGH HOT WATER TO FILL THE THREE COMPARTMENT SINK WITH WATER ADEQUATE TO WASH, RINSE AND SANITIZE DISHES. INSTALL A HOT WATER HEATER THAT CAN ADEQUATELY SUPPLY ENOUGH HOT WATER.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • NO SEPARATION BETWEEN THE FOOD PREP AREA AND THE CUSTOMERS EXISTS, SEPARTE THE PREP AREA FROM THE PUBLIC AND INSTALL SNEEZE GUARDS IN FRONT OF ANY FOOD PREP TABLE FACING THE PUBLIC
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 8 RAT DROPPINGS WERE FOUND IN THE REAR DISPLAY CASES, REMOVE ALL EVIDENCE OF PEST ACTIVITY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE THREE COMPARTMENT SINK HAS NO ATTACHED METAL DRAINBOARD, INSTALL A STAINLESS STEEL ATTACHED METAL DRAINBOARD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE REACH IN COOLER IN THE REAR HAS FAT AND GREASE DRIPPING INSIDE, WASH, RINSE AND SANITIZE THE COOLER IN DETAIL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE FROZEN SLUSH MACHINE HAS NO PLUMBING TO IT , INSTALL PLUMBING TO THE TOP OF THE MACHINE WHERE YOU INSTALL IT.

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